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Co-authors
- Jaime AnibalProfessor of Food Biochemistry, Universidade do Algarve, CIMAVerified email at ualg.pt
- José Pedro AndradeProfessorVerified email at ualg.pt
- ismail yüksel gençSu Ürünleri Mühendisliği, Süleyman Demirel ÜniversitesiVerified email at sdu.edu.tr
- Célia QuintasUniversidade do AlgarveVerified email at ualg.pt
- Cristina Veiga-PiresAssistant Professor Universidade do Algarve, Centro de Investigação Marinha e Ambiental (CIMA)Verified email at ualg.pt
- Ana GraçaUniversidade do AlgarveVerified email at ualg.pt
- João RodriguesNOVA LINCS & ISE, University of the AlgarveVerified email at ualg.pt
- Pedro MoraisVerified email at ualg.pt
- Pedro ReFull Professor, Faculdade de Ciencias de Lisboa, PortugalVerified email at netcabo.pt
- Ulisses Miranda AzeiteiroUniversity of AveiroVerified email at ua.pt
- Ana Rita OliveiraResearcher, CERENA, Instituto Superior TécnicoVerified email at ist.utl.pt
- António V. SykesSenior researcher at CCMARVerified email at ualg.pt
- Maria Alexandra Anica TeodósioProfessor at university of AlgarveVerified email at ualg.pt
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Eduardo Esteves
ISE Universidade do Algarve & CCMAR Centro de Ciências do Mar
Verified email at ualg.pt