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Luigi Cembalo
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Year
Consumers’ perspective on circular economy strategy for reducing food waste
M Borrello, F Caracciolo, A Lombardi, S Pascucci, L Cembalo
Sustainability 9 (1), 141, 2017
3972017
Willingness to pay for insect-based food: The role of information and carrier
A Lombardi, R Vecchio, M Borrello, F Caracciolo, L Cembalo
Food Quality and Preference 72, 177-187, 2019
2232019
Opening the black box of food quality in the short supply chain: Effects of conventions of quality on consumer choice
G Migliore, G Schifani, L Cembalo
Food Quality and Preference 39, 141-146, 2015
1722015
Fossil energy versus nuclear, wind, solar and agricultural biomass: Insights from an Italian national survey
G Cicia, L Cembalo, T Del Giudice, A Palladino
Energy Policy 42, 59-66, 2012
1662012
Organic food consumption: The relevance of the health attribute
G Rizzo, M Borrello, G Dara Guccione, G Schifani, L Cembalo
Sustainability 12 (2), 595, 2020
1352020
The seven challenges for transitioning into a bio-based circular economy in the agri-food sector
M Borrello, A Lombardi, S Pascucci, L Cembalo
Recent patents on food, nutrition & agriculture 8 (1), 39-47, 2016
1302016
Determinants of individual attitudes toward animal welfare-friendly food products
L Cembalo, F Caracciolo, A Lombardi, T Del Giudice, KG Grunert, G Cicia
Journal of Agricultural and Environmental Ethics 29, 237-254, 2016
1252016
Consumers are willing to participate in circular business models: A practice theory perspective to food provisioning
M Borrello, S Pascucci, F Caracciolo, A Lombardi, L Cembalo
Journal of Cleaner Production 259, 121013, 2020
1192020
Corporate Social Responsibility certifications influence consumer preferences and seafood market price
T Del Giudice, S Stranieri, F Caracciolo, EC Ricci, L Cembalo, A Banterle, ...
Journal of Cleaner Production 178, 526-533, 2018
1032018
Human values and preferences for cleaner livestock production
F Caracciolo, G Cicia, T Del Giudice, L Cembalo, A Krystallis, KG Grunert, ...
Journal of Cleaner Production 112, 121-130, 2016
1032016
Three propositions to unify circular economy research: A review
M Borrello, S Pascucci, L Cembalo
Sustainability 12 (10), 4069, 2020
1022020
Sustainability and new models of consumption: The solidarity purchasing groups in Sicily
L Cembalo, G Migliore, G Schifani
Journal of agricultural and environmental ethics 26, 281-303, 2013
1012013
Food community networks as leverage for social embeddedness
G Migliore, G Schifani, GD Guccione, L Cembalo
Journal of agricultural and environmental ethics 27, 549-567, 2014
932014
Are farmers in alternative food networks social entrepreneurs? Evidence from a behavioral approach
G Migliore, G Schifani, P Romeo, S Hashem, L Cembalo
Journal of Agricultural and Environmental Ethics 28, 885-902, 2015
922015
Consumers' heterogeneous preferences for corporate social responsibility in the food industry
M Lerro, R Vecchio, F Caracciolo, S Pascucci, L Cembalo
Corporate Social Responsibility and Environmental Management 25 (6), 1050-1061, 2018
832018
Farmers' participation in civic agriculture: the effect of social embeddedness
G Migliore, F Caracciolo, A Lombardi, G Schifani, L Cembalo
Culture, Agriculture, Food and Environment 36 (2), 105-117, 2014
812014
Development and trade competitiveness of the European wine sector: A gravity analysis of intra-EU flows
P Lombardi, A Dal Bianco, R Freda, F Caracciolo, L Cembalo
Wine Economics and Policy 5 (1), 50-59, 2016
742016
Making virtue out of necessity: managing the citrus waste supply chain for bioeconomy applications
M Raimondo, F Caracciolo, L Cembalo, G Chinnici, B Pecorino, ...
Sustainability 10 (12), 4821, 2018
722018
Sharing values or sharing costs? Understanding consumer participation in alternative food networks
S Pascucci, D Dentoni, A Lombardi, L Cembalo
NJAS-Wageningen Journal of Life Sciences 78, 47-60, 2016
722016
Are “good guys” more likely to participate in local agriculture?
A Lombardi, G Migliore, F Verneau, G Schifani, L Cembalo
Food quality and preference 45, 158-165, 2015
712015
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