| Discrimination between Slovenian cow, goat and sheep milk and cheese according to geographical origin using a combination of elemental content and stable isotope data M Nečemer, D Potočnik, N Ogrinc Journal of food composition and analysis 52, 16-23, 2016 | 62 | 2016 |
| Fatty acid composition and δ13C isotopic ratio characterisation of pumpkin seed oil T Potočnik, N Ogrinc, D Potočnik, IJ Košir Journal of Food Composition and Analysis 53, 85-90, 2016 | 37 | 2016 |
| ISO-FOOD ontology: A formal representation of the knowledge within the domain of isotopes for food science T Eftimov, G Ispirova, D Potočnik, N Ogrinc, BK Seljak Food chemistry 277, 382-390, 2019 | 25 | 2019 |
| Multi-elemental composition of Slovenian milk: Analytical approach and geographical origin determination D Potočnik, M Nečemer, D Mazej, R Jaćimović, N Ogrinc Acta Imeko 5 (1), 15-21, 2016 | 21 | 2016 |
| Authentication of key aroma compounds in apple using stable isotope approach L Strojnik, M Stopar, E Zlatič, D Kokalj, MN Gril, B Ženko, M Žnidaršič, ... Food chemistry 277, 766-773, 2019 | 18 | 2019 |
| Geographical verification of Slovenian milk using stable isotope ratio, multi-element and multivariate modelling approaches D Potočnik, M Nečemer, I Perišić, M Jagodic, D Mazej, F Camin, T Eftimov, ... Food chemistry 326, 126958, 2020 | 17 | 2020 |
| Lessons learned from inter-laboratory studies of carbon isotope analysis of honey PJH Dunn, S Hill, S Cowen, H Goenaga-Infante, M Sargent, AC Gören, ... Science & Justice 59 (1), 9-19, 2019 | 15 | 2019 |
| Can we discover truffle’s true identity? S Hamzić Gregorčič, L Strojnik, D Potočnik, K Vogel-Mikuš, M Jagodic, ... Molecules 25 (9), 2217, 2020 | 13 | 2020 |
| Food matrix reference materials for hydrogen, carbon, nitrogen, oxygen, and sulfur stable isotope-ratio measurements: Collagens, flours, honeys, and vegetable oils A Schimmelmann, H Qi, PJH Dunn, F Camin, L Bontempo, D Potočnik, ... Journal of Agricultural and Food Chemistry 68 (39), 10852-10864, 2020 | 11 | 2020 |
| Transition to farming–transition to milk culture: a case study from Mala Triglavca, Slovenia M Budja, N Ogrinc, AŽ Gašparič, D Potočnik, D Žigon, D Mlekuž Documenta Praehistorica 40, 97-117, 2013 | 10 | 2013 |
| How to perform properly statistical analysis on food data? An e-learning tool: Advanced Statistics in Natural Sciences and Technologies T Eftimov, P Korošec, D Potočnik, N Ogrinc, D Heath, BK Seljak Science within Food: Up-To-Date Advances on Research and Educational Ideas …, 2017 | 9 | 2017 |
| Geographical identification of strawberries based on stable isotope ratio and multi-elemental analysis coupled with multivariate statistical analysis: A Slovenian case study L Strojnik, D Potočnik, MJ Hudobivnik, D Mazej, B Japelj, N Škrk, S Marolt, ... Food Chemistry 381, 132204, 2022 | 7 | 2022 |
| Milk authentication: Stable isotope composition of hydrogen and oxygen in milks and their constituents S Hamzić Gregorčič, D Potočnik, F Camin, N Ogrinc Molecules 25 (17), 4000, 2020 | 7 | 2020 |
| Dietary habits of Slovenian inland and coastal primiparous women and fatty acid composition of their human milk samples M Jagodic, JS Tratnik, D Potočnik, D Mazej, N Ogrinc, M Horvat Food and Chemical Toxicology 141, 111299, 2020 | 6 | 2020 |
| Fatty acid and stable carbon isotope composition of Slovenian milk: year, season, and regional variability D Potočnik, L Strojnik, T Eftimov, A Levart, N Ogrinc Molecules 25 (12), 2892, 2020 | 6 | 2020 |
| Lipids, pots and food processing at Hočevarica, Ljubljansko barje, Slovenia N Ogrinc, M Budja, D Potočnik, AŽ Gašparič, D Mlekuž Documenta Praehistorica 41, 181-194, 2014 | 6 | 2014 |
| Selected elements and fatty acid composition in human milk as indicators of seafood dietary habits M Jagodic, D Potočnik, JS Tratnik, D Mazej, M Pavlin, A Trdin, T Eftimov, ... Environmental Research 180, 108820, 2020 | 5 | 2020 |
| Isotope Fingerprints of Common and Tartary Buckwheat Grains and Milling Fractions: A Preliminary Study L Sinkovič, N Ogrinc, D Potočnik, V Meglič Foods 11 (10), 1414, 2022 | 3 | 2022 |
| Differences in the levels of the selected phytoestrogens and stable isotopes in organic vs. conventional hops and beer JB Golubović, E Heath, IJ Košir, N Ogrinc, D Potočnik, L Strojnik, D Heath Foods 10 (8), 1839, 2021 | 2 | 2021 |
| The multi-disciplinary study of Early Copper Age lamps from Zgornje Radvanje (NE Slovenia) B Kramberger, N Ogrinc, D Potočnik, J Grdadolnik Quaternary International 569, 102-119, 2020 | 2 | 2020 |
