| A population-based study on peanut, tree nut, fish, shellfish, and sesame allergy prevalence in Canada M Ben-Shoshan, DW Harrington, L Soller, J Fragapane, L Joseph, ... Journal of Allergy and Clinical Immunology 125 (6), 1327-1335, 2010 | 319 | 2010 |
| Overall prevalence of self-reported food allergy in Canada L Soller, M Ben-Shoshan, DW Harrington, J Fragapane, L Joseph, ... Journal of Allergy and Clinical Immunology 130 (4), 986-988, 2012 | 275 | 2012 |
| Living with coeliac disease and a gluten‐free diet: a C anadian perspective M Zarkadas, S Dubois, K MacIsaac, I Cantin, M Rashid, KC Roberts, ... Journal of Human Nutrition and Dietetics 26 (1), 10-23, 2013 | 219 | 2013 |
| Validation procedures for quantitative food allergen ELISA methods: community guidance and best practices M Abbott, S Hayward, W Ross, SB Godefroy, F Ulberth, AJ Van Hengel, ... Journal of AOAC International 93 (2), 442-450, 2010 | 216 | 2010 |
| Introduction of oats in the diet of individuals with celiac disease: a systematic review OM Pulido, Z Gillespie, M Zarkadas, S Dubois, E Vavasour, M Rashid, ... Advances in food and nutrition research 57, 235-285, 2009 | 151 | 2009 |
| Role of food labels in accidental exposures in food-allergic individuals in Canada SS Sheth, S Waserman, R Kagan, R Alizadehfar, MN Primeau, S Elliot, ... Annals of Allergy, Asthma & Immunology 104 (1), 60-65, 2010 | 131 | 2010 |
| Can we define a tolerable level of risk in food allergy? Report from a E uro P revall/UK F ood S tandards A gency workshop CB Madsen, S Hattersley, KJ Allen, K Beyer, CH Chan, SB Godefroy, ... Clinical & Experimental Allergy 42 (1), 30-37, 2012 | 91 | 2012 |
| Clinical features and symptom recovery on a gluten-free diet in Canadian adults with celiac disease O Pulido, M Zarkadas, S Dubois, K MacIsaac, I Cantin, S La Vieille, ... Canadian Journal of Gastroenterology and Hepatology 27, 449-453, 2013 | 87 | 2013 |
| Challenges and trends in the determination of selected chemical contaminants and allergens in food R Krska, A Becalski, E Braekevelt, T Koerner, XL Cao, R Dabeka, ... Analytical and Bioanalytical Chemistry 402, 139-162, 2012 | 85 | 2012 |
| Development of an optical surface plasmon resonance biosensor assay for (fluoro) quinolones in egg, fish, and poultry meat AC Huet, C Charlier, G Singh, SB Godefroy, J Leivo, M Vehniäinen, ... analytica chimica acta 623 (2), 195-203, 2008 | 73 | 2008 |
| Development of ELISAs for detecting domoic acid, okadaic acid, and saxitoxin and their applicability for the detection of marine toxins in samples collected in Belgium M Dubois, L Demoulin, C Charlier, G Singh, SB Godefroy, K Campbell, ... Food Additives and Contaminants 27 (6), 859-868, 2010 | 65 | 2010 |
| Validation procedures for quantitative gluten ELISA methods: AOAC allergen community guidance and best practices TB Koerner, M Abbott, SB Godefroy, B Popping, JM Yeung, C Diaz-Amigo, ... Journal of AOAC International 96 (5), 1033-1040, 2013 | 62 | 2013 |
| Alcohol mixed with energy drink (AMED): A critical review and meta‐analysis JC Verster, S Benson, SJ Johnson, C Alford, SB Godefroy, A Scholey Human Psychopharmacology: Clinical and Experimental 33 (2), e2650, 2018 | 61 | 2018 |
| Celiac disease and gluten-free oats: a Canadian position based on a literature review S La Vieille, OM Pulido, M Abbott, TB Koerner, S Godefroy Canadian Journal of Gastroenterology and Hepatology 2016, 2016 | 59 | 2016 |
| Energy drinks: An assessment of the potential health risks in the Canadian context J Rotstein, J Barber, C Strowbridge, S Hayward, R Huang, SB Godefroy International Food Risk Analysis Journal 3, 2013 | 52 | 2013 |
| Demographic predictors of peanut, tree nut, fish, shellfish, and sesame allergy in Canada M Ben-Shoshan, DW Harrington, L Soller, J Fragapane, L Joseph, ... Journal of allergy 2012, 2012 | 48 | 2012 |
| Emerging analytical methods to determine gluten markers in processed foods—method development in support of standard setting D Weber, C Cléroux, SB Godefroy Analytical and bioanalytical chemistry 395, 111-117, 2009 | 48 | 2009 |
| Design and characterization of a direct ELISA for the detection and quantification of leucomalachite green G Singh, T Koerner, JM Gelinas, M Abbott, B Brady, AC Huet, C Charlier, ... Food Additives and Contaminants 28 (6), 731-739, 2011 | 41 | 2011 |
| Development of a direct competitive enzyme-linked immunosorbent assay for the detection of fluoroquinolone residues in shrimp SA Tittlemier, JM Gélinas, G Dufresne, M Haria, J Querry, C Cleroux, ... Food Analytical Methods 1, 28-35, 2008 | 41 | 2008 |
| Food fraud vulnerability assessment: Towards a global consensus on procedures to manage and mitigate food fraud V Barrere, K Everstine, J Théolier, S Godefroy Trends in food science & technology 100, 131-137, 2020 | 39 | 2020 |
