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Filiep VanhonackerVerified email at ugent.be
Zuzanna PieniakConsumer and Sensory Research InstituteVerified email at ibkis.pl
Guido Van HuylenbroeckProfessor in Agricultural and Rural Environmentla Economics, Ghent UniversityVerified email at ugent.be
Federico J.A. Perez-Cueto (Armando...Professor, Umeå UniversityVerified email at umu.se
Joachim ScholdererProfessor, Norwegian University of Life SciencesVerified email at nmbu.no
Klaus G. GrunertProfessor, Aarhus UniversityVerified email at mgmt.au.dk
Marcia Dutra de BarcellosAssociate Professor at UFRGS and Senior Researcher at Ghent UniveristyVerified email at ufrgs.br
Tino Bech-LarsenProfessor, Aarhus UniversityVerified email at asb.dk
Mario MazzocchiProfessor, University of BolognaVerified email at unibo.it
Julie BarnettProfessor of Health Psychology University of BathVerified email at bath.ac.uk
Athanasios KrystallisExecutive Director, Center of Excellence Food, Tourism & Leisure, Professor, American CollegeVerified email at acg.edu
Matty DemontPrincipal Scientist Market & Food Systems Research, International Rice Research InstituteVerified email at irri.org
Lynn FrewerProfessor of Food and SocietyVerified email at newcastle.ac.uk
George ChryssochoidisUniversity of EssexVerified email at essex.ac.uk
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Wim Verbeke
Professor of Agro-Food Marketing and Consumer Behaviour, Ghent Univerity, Belgium
Verified email at ugent.be