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Angela Bearth
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The consumer’s perception of artificial food additives: Influences on acceptance, risk and benefit perceptions
A Bearth, ME Cousin, M Siegrist
Food quality and preference 38, 14-23, 2014
4252014
The impact of trust and risk perception on the acceptance of measures to reduce COVID‐19 cases
M Siegrist, L Luchsinger, A Bearth
Risk Analysis 41 (5), 787-800, 2021
1902021
Are risk or benefit perceptions more important for public acceptance of innovative food technologies: A meta-analysis
A Bearth, M Siegrist
Trends in Food Science & Technology 49, 14-23, 2016
1822016
Poultry consumers' behaviour, risk perception and knowledge related to campylobacteriosis and domestic food safety
A Bearth, ME Cousin, M Siegrist
Food Control 44, 166-176, 2014
1012014
Worldviews, trust, and risk perceptions shape public acceptance of COVID-19 public health measures
M Siegrist, A Bearth
Proceedings of the National Academy of Sciences 118 (24), e2100411118, 2021
802021
“Chemophobia” today: Consumers’ knowledge and perceptions of chemicals
R Saleh, A Bearth, M Siegrist
Risk Analysis 39 (12), 2668-2682, 2019
652019
“As long as it is not irradiated”–Influencing factors of US consumers’ acceptance of food irradiation
A Bearth, M Siegrist
Food Quality and Preference 71, 141-148, 2019
642019
Lay-people's knowledge about toxicology and its principles in eight European countries
A Bearth, R Saleh, M Siegrist
Food and chemical toxicology 131, 110560, 2019
532019
“The dose makes the poison”: informing consumers about the scientific risk assessment of food additives
A Bearth, ME Cousin, M Siegrist
Risk analysis 36 (1), 130-144, 2016
522016
How chemophobia affects public acceptance of pesticide use and biotechnology in agriculture
R Saleh, A Bearth, M Siegrist
Food Quality and Preference 91, 104197, 2021
512021
Chemophobia in Europe and reasons for biased risk perceptions
M Siegrist, A Bearth
Nature chemistry 11 (12), 1071-1072, 2019
422019
Consumers’ risk perception of household cleaning and washing products
A Bearth, L Miesler, M Siegrist
Risk analysis 37 (4), 647-660, 2017
392017
Reactions of older Swiss adults to the COVID-19 pandemic: a longitudinal survey on the acceptance of and adherence to public health measures
A Bearth, L Luchsinger, M Siegrist
Social Science & Medicine 280, 114039, 2021
292021
Informational nudges as an effective approach in raising awareness among young adults about the risk of future disability
L Miesler, C Scherrer, R Seiler, A Bearth
Journal of Consumer Behaviour 16 (1), 15-22, 2017
272017
The social amplification of risk framework: A normative perspective on trust?
A Bearth, M Siegrist
Risk Analysis 42 (7), 1381-1392, 2022
242022
Situative and product-specific factors influencing consumers’ risk perception of household cleaning products
A Bearth, M Siegrist
Safety science 113, 126-133, 2019
242019
Addressing Chemophobia: Informational versus affect-based approaches
R Saleh, A Bearth, M Siegrist
Food and chemical toxicology 140, 111390, 2020
232020
Genome-edited versus genetically-modified tomatoes: an experiment on people’s perceptions and acceptance of food biotechnology in the UK and Switzerland
A Bearth, G Kaptan, SH Kessler
Agriculture and Human Values 39 (3), 1117-1131, 2022
222022
Consumers’ perceptions of chemical household products and the associated risks
K Buchmüller, A Bearth, M Siegrist
Food and chemical toxicology 143, 111511, 2020
202020
Investigating novice cooks' behaviour change: Avoiding cross-contamination
A Bearth, ME Cousin, M Siegrist
Food Control 40, 26-31, 2014
202014
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