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Karen Cichy
Karen Cichy
Research Plant Geneticist, USDA-ARS
Verified email at msu.edu
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Year
A scoping review of adoption of climate-resilient crops by small-scale producers in low-and middle-income countries
M Acevedo, K Pixley, N Zinyengere, S Meng, H Tufan, K Cichy, L Bizikova, ...
Nature plants 6 (10), 1231-1241, 2020
2782020
A Phaseolus vulgaris Diversity Panel for Andean Bean Improvement
KA Cichy, TG Porch, JS Beaver, P Cregan, D Fourie, RP Glahn, ...
Crop Science 55 (5), 2149-2160, 2015
1822015
QTL analysis of seed iron, zinc, and phosphorus levels in an Andean bean population
KA Cichy, GV Caldas, SS Snapp, MW Blair
Crop Science 49 (5), 1742-1750, 2009
1812009
Genetic diversity and genome-wide association analysis of cooking time in dry bean (Phaseolus vulgaris L.)
KA Cichy, JA Wiesinger, FA Mendoza
Theoretical and applied genetics 128, 1555-1567, 2015
1442015
Dry beans (Phaseolus vulgaris L.) as a vital component of sustainable agriculture and food security—A review
MA Uebersax, KA Cichy, FE Gomez, TG Porch, J Heitholt, JM Osorno, ...
Legume science 5 (1), e155, 2023
1332023
Genome‐wide association study of agronomic traits in common bean
K Kamfwa, KA Cichy, JD Kelly
The Plant Genome 8 (2), plantgenome2014.09.0059, 2015
1172015
Effects of extrusion cooking on the chemical composition and functional properties of dry common bean powders
Y Ai, KA Cichy, JB Harte, JD Kelly, PKW Ng
Food Chemistry 211, 538-545, 2016
1142016
Inheritance of seed zinc accumulation in navy bean
KA Cichy, S Forster, KF Grafton, GL Hosfield
Crop Science 45 (3), 864-870, 2005
1142005
Genome-wide association analysis of symbiotic nitrogen fixation in common bean
K Kamfwa, KA Cichy, JD Kelly
Theoretical and Applied Genetics 128, 1999-2017, 2015
1102015
Genome-wide association analysis of nutritional composition-related traits and iron bioavailability in cooked dry beans (Phaseolus vulgaris L.)
DN Katuuramu, JP Hart, TG Porch, MA Grusak, RP Glahn, KA Cichy
Molecular Breeding 38, 1-18, 2018
882018
Meta-QTL analysis of seed iron and zinc concentration and content in common bean (Phaseolus vulgaris L.)
P Izquierdo, C Astudillo, MW Blair, AM Iqbal, B Raatz, KA Cichy
Theoretical and Applied Genetics 131, 1645-1658, 2018
792018
Saturation of an intra-gene pool linkage map: towards a unified consensus linkage map for fine mapping and synteny analysis in common bean
CH Galeano, AC Fernandez, N Franco-Herrera, KA Cichy, PE McClean, ...
PLoS One 6 (12), e28135, 2011
772011
Genome-wide linkage and association mapping of halo blight resistance in common bean to race 6 of the globally important bacterial pathogen
AJ Tock, D Fourie, PG Walley, EB Holub, A Soler, KA Cichy, ...
Frontiers in Plant Science 8, 1170, 2017
762017
QTL analysis of root architecture traits and low phosphorus tolerance in an Andean bean population
KA Cichy, MW Blair, CH Galeano Mendoza, SS Snapp, JD Kelly
Crop Science 49 (1), 59-68, 2009
762009
QTL analysis of canning quality and color retention in black beans (Phaseolus vulgaris L.)
KA Cichy, A Fernandez, A Kilian, JD Kelly, CH Galeano, S Shaw, M Brick, ...
Molecular breeding 33, 139-154, 2014
712014
Fusarium root rot incidence and root system architecture in grafted common bean lines
KA Cichy, SS Snapp, WW Kirk
Plant and soil 300, 233-244, 2007
662007
Dry bean breeding and production technologies
JD Kelly, KA Cichy
Dry beans and pulses production, processing and nutrition, 23-54, 2012
652012
Demonstrating a Nutritional Advantage to the Fast-Cooking Dry Bean (Phaseolus vulgaris L.)
JA Wiesinger, KA Cichy, RP Glahn, MA Grusak, MA Brick, HJ Thompson, ...
Journal of agricultural and food chemistry 64 (45), 8592-8603, 2016
632016
The role of genotype and production environment in determining the cooking time of dry beans (Phaseolus vulgaris L.)
KA Cichy, JA Wiesinger, M Berry, S Nchimbi‐Msolla, D Fourie, TG Porch, ...
Legume Science 1 (1), e13, 2019
602019
The Fast Cooking and Enhanced Iron Bioavailability Properties of the Manteca Yellow Bean (Phaseolus vulgaris L.)
JA Wiesinger, KA Cichy, E Tako, RP Glahn
Nutrients 10 (11), 1609, 2018
572018
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