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Hideki Kanda
Hideki Kanda
Department of Chemical Systems Engineering, Nagoya University
Preverjeni e-poštni naslov na material.nagoya-u.ac.jp - Domača stran
Naslov
Navedeno
Navedeno
Leto
Extraction of carotenoids and lipids from algae by supercritical CO2 and subcritical dimethyl ether
M Goto, H Kanda, Wahyudiono, S Machmudah
J. Supercrit. Fluids 96, 245-251, 2015
1582015
Lipids extracted from several species of natural blue–green microalgae by dimethyl ether: Extraction yield and properties
H Kanda, P Li, T Ikehara, M Yasumoto-Hirose
Fuel 95, 88-92, 2012
1102012
Extraction of fucoxanthin from raw macroalgae excluding drying and cell wall disruption by liquefied dimethyl ether
H Kanda, Y Kamo, S Machmudah, Wahyudiono, M Goto
Marine Drugs 12 (5), 2383-2396, 2014
1082014
Extraction of rice bran oil by supercritical carbon dioxide and solubility consideration
K Tomita, S Machmudah, Wahyudiono, R Fukuzato, H Kanda, AT Quitain, ...
Separation and Purification Technology 125 (7), 319-325, 2014
992014
Modeling capillary condensation in cylindrical nanopores: a molecular dynamics study
M Miyahara, H Kanda, T Yoshioka, M Okazaki
Langmuir 16 (9), 4293-4299, 2000
982000
Simple extraction method of green crude from natural blue-green microalgae by dimethyl ether
H Kanda, P Li
Fuel 90 (3), 1264-1266, 2011
972011
Wet extraction of hydrocarbons from Botryococcus braunii by dimethyl ether as compared with dry extraction by hexane
H Kanda, P Li, T Yoshimura, S Okada
Fuel 105, 535-539, 2013
812013
Improved Carotenoid Processing with Sustainable Solvents Utilizing Z-Isomerization-Induced Alteration in Physicochemical Properties: A Review and Future …
M Honda, H Kageyama, T Hibino, Y Zhang, W Diono, H Kanda, ...
Molecules 24 (11), 2149, 2019
752019
Nanoparticle formation of PVP/astaxanthin inclusion complex by solution-enhanced dispersion by supercritical fluids (SEDS): Effect of PVP and astaxanthin Z-isomer content
K Kaga, M Honda, T Adachi, M Honjo, H Kanda, M Goto
The Journal of Supercritical Fluids 136, 44-51, 2018
642018
The E/Z isomer ratio of lycopene in foods and effect of heating with edible oils and fats on isomerization of (all‐E)‐lycopene
M Honda, K Murakami, Y Watanabe, T Higashiura, T Fukaya, H Kanda, ...
European Journal of Lipid Science and Technology 119 (8), 1600389, 2017
642017
Enhanced Solubility and Reduced Crystallinity of Carotenoids, β‐Carotene and Astaxanthin, by Z‐Isomerization
M Honda, T Kodama, H Kageyama, T Hibino, H Kanda, M Goto
European journal of lipid science and technology 120 (11), 1800191, 2018
632018
Energy-efficient coal dewatering using liquefied dimethyl ether
H Kanda, H Makino
Fuel 89 (8), 2104-2109, 2010
622010
Subcritical water extraction enhancement by adding deep eutectic solvent for extracting xanthone from mangosteen pericarps
S Machmudah, SD Lestari, H Kanda, S Winardi, M Goto
The Journal of Supercritical Fluids 133, 615-624, 2018
612018
Hydrolysis of biopolymers in near-critical and subcritical water
S Machmudah, H Kanda, M Goto
Water extraction of bioactive compounds, 69-107, 2017
60*2017
Effect of thermal treatment and light irradiation on the stability of lycopene with high Z-isomers content
K Murakami, M Honda, R Takemura, T Fukaya, H Kanda, M Goto
Food chemistry 250, 253-258, 2018
592018
The thermal Z-isomerization-induced change in solubility and physical properties of (all-E)-lycopene
K Murakami, M Honda, R Takemura, T Fukaya, M Kubota, H Kanda, ...
Biochemical and biophysical research communications 491 (2), 317-322, 2017
582017
Energy-saving drying technology for porous media using liquefied DME gas
H Kanda, H Makino, M Miyahara
Adsorption 14 (4-5), 467-473, 2008
572008
DME Handbook
International DME Association. Japan, 2007
56*2007
Extraction of phenolic compounds and antioxidant activity from garlic husk using carbon dioxide expanded ethanol
K Chhouk, C Uemori, H Kanda, M Goto
Chemical Engineering and Processing: Process Intensification 117, 113-119, 2017
522017
Thermal isomerization pre-treatment to improve lycopene extraction from tomato pulp
M Honda, Y Watanabe, K Murakami, R Takemura, T Fukaya, W Diono, ...
LWT-Food Science and Technology 86, 69-75, 2017
502017
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