Kerith Duncanson
Kerith Duncanson
University of Newcastle
Verified email at - Homepage
Cited by
Cited by
Reproducibility and comparative validity of a food frequency questionnaire for Australian adults
CE Collins, MM Boggess, JF Watson, M Guest, K Duncanson, K Pezdirc, ...
Clinical nutrition 33 (5), 906-914, 2014
The comparative validity and reproducibility of a diet quality index for adults: the Australian Recommended Food Score
CE Collins, TL Burrows, ME Rollo, MM Boggess, JF Watson, M Guest, ...
Nutrients 7 (2), 785-798, 2015
A systematic review investigating associations between parenting style and child feeding behaviours
C Collins, K Duncanson, T Burrows
Journal of Human Nutrition and Dietetics 27 (6), 557-568, 2014
Food and functional dyspepsia: A systematic review
WMMBTL Duncanson K.R., Talley N.J.
Journal of Human Nutrition and Dietetics, 2017
Maternal exposures and the infant gut microbiome: a systematic review with meta-analysis
A Grech, CE Collins, A Holmes, R Lal, K Duncanson, R Taylor, A Gordon
Gut microbes 13 (1), 1897210, 2021
Parents’ perceptions of child feeding: a qualitative study based on the theory of planned behavior
K Duncanson, T Burrows, B Holman, C Collins
Journal of Developmental & Behavioral Pediatrics 34 (4), 227-236, 2013
Influence of grandparents on the dietary intake of their 2–12‐year‐old grandchildren: A systematic review
KG Young, K Duncanson, T Burrows
Nutrition & dietetics 75 (3), 291-306, 2018
Mechanisms of food-induced symptom induction and dietary management in functional dyspepsia
K Duncanson, G Burns, J Pryor, S Keely, NJ Talley
Nutrients 13 (4), 1109, 2021
Consumer understanding, perception and interpretation of serving size information on food labels: a scoping review
K Van der Horst, T Bucher, K Duncanson, B Murawski, D Labbe
Nutrients 11 (9), 2189, 2019
Peer education is a feasible method of disseminating information related to child nutrition and feeding between new mothers
K Duncanson, T Burrows, C Collins
BMC Public Health 14, 1-7, 2014
Validity of the Australian Recommended Food Score as a diet quality index for Pre-schoolers
TL Burrows, K Collins, J Watson, M Guest, MM Boggess, M Neve, M Rollo, ...
Nutrition journal 13, 1-10, 2014
Dietary assessment of shared plate eating: a missing link
T Burrows, C Collins, M Adam, K Duncanson, M Rollo
Nutrients 11 (4), 789, 2019
Duodenal eosinophils and mast cells in functional dyspepsia: a systematic review and meta-analysis of case-control studies
A Shah, T Fairlie, G Brown, MP Jones, GD Eslick, K Duncanson, N Thapar, ...
Clinical Gastroenterology and Hepatology 20 (10), 2229-2242. e29, 2022
Impact of weight management nutrition interventions on dietary outcomes in children and adolescents with overweight or obesity: a systematic review with meta‐analysis
K Duncanson, V Shrewsbury, T Burrows, LK Chai, L Ashton, R Taylor, ...
Journal of Human Nutrition and Dietetics 34 (1), 147-177, 2021
How big is a food portion? A pilot study in Australian families
CE Collins, T Bucher, A Taylor, K Pezdirc, H Lucas, J Watson, M Rollo, ...
Health Promotion Journal of Australia 26 (2), 83-88, 2015
Cook-EdTM: A Model for Planning, Implementing and Evaluating Cooking Programs to Improve Diet and Health
RC Asher, T Jakstas, JA Wolfson, AJ Rose, T Bucher, F Lavelle, M Dean, ...
Nutrients 12 (7), 2011, 2020
Impact of a remotely delivered, writing for publication program on publication outcomes of novice researchers
K Duncanson, EL Webster, DD Schmidt
Rural and Remote Health 18 (2), 1-12, 2018
Study protocol of a parent-focused child feeding and dietary intake intervention: the feeding healthy food to kids randomised controlled trial
K Duncanson, T Burrows, C Collins
BMC Public Health 12, 1-10, 2012
Building research experience: Impact of a novice researcher development program for rural health workers
DD Schmidt, E Webster, K Duncanson
Australian journal of rural health 27 (5), 392-397, 2019
Effect of a low-intensity parent-focused nutrition intervention on dietary intake of 2-to 5-year olds
K Duncanson, T Burrows, C Collins
Journal of pediatric gastroenterology and nutrition 57 (6), 728-734, 2013
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