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Seth Graham-Acquaah
Seth Graham-Acquaah
Unknown affiliation
Verified email at effem.com
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Cited by
Cited by
Year
Quality optimization in briquettes made from rice milling by-products
SA Ndindeng, JEG Mbassi, WF Mbacham, J Manful, S Graham-Acquaah, ...
Energy for sustainable development 29, 24-31, 2015
1012015
Upgrading the quality of Africa's rice: a novel artisanal parboiling technology for rice processors in sub‐Saharan Africa
SA Ndindeng, J Manful, K Futakuchi, D Mapiemfu‐Lamare, JM Akoa‐Etoa, ...
Food Science & Nutrition 3 (6), 557-568, 2015
542015
Effects of soaking and steaming regimes on the quality of artisanal parboiled rice
S Graham‐Acquaah, JT Manful, SA Ndindeng, DA Tchatcha
Journal of food processing and preservation 39 (6), 2286-2296, 2015
402015
Spatial distribution of total phenolic content, enzymatic activities and browning in white yam (Dioscorea rotundata) tubers
S Graham-Acquaah, GS Ayernor, B Bediako-Amoa, FK Saalia, ...
Journal of Food Science and Technology 51, 2833-2838, 2014
322014
Variations in agronomic and grain quality traits of rice grown under irrigated lowland conditions in West Africa
S Graham‐Acquaah, K Saito, K Traore, I Dieng, A Alognon, S Bah, A Sow, ...
Food Science & Nutrition 6 (4), 970-982, 2018
252018
Effect of Blanching and Frying on Textural Profile and Appearance of Yam (Dioscorea rotundata) French Fries
S Graham‐Acquaah, GS Ayernor, B Bediako‐Amoa, FS Saalia, ...
Journal of Food Processing and Preservation 39 (1), 19-29, 2015
242015
Impact of alternative irrigation practices on rice quality
S Graham‐Acquaah, TJ Siebenmorgen, ML Reba, JH Massey, ...
Cereal Chemistry 96 (5), 815-823, 2019
222019
A pilot study of the dietary and physical activity behaviours of international students: implications for health promotion
AO Danquah, Y Odjoji, S Graham-Acquaah, M Steiner-Asiedu
Afr J Food Sci 4 (3), 86-92, 2010
152010
Sensory properties of pre-treated blast-chilled yam (Dioscorea rotundata) as a convenience food product
C Tortoe, PNT Johnson, LD Abbey, EA Baidoo, D Anang, SG Acquaah, ...
International Research Journals, 2012
122012
African Rice (Oryza glaberrima): A Brief History and Its Growing Importance in Current Rice Breeding Efforts
JT Manful, S Graham-Acquaah
Encyclopedia of Food Grains (Second Edition) 1, 140–146, 2016
112016
Macromolecular Traits in the African Rice Oryza glaberrima and in Glaberrima/Sativa Crosses, and Their Relevance to Processing
M Marengo, A Barbiroli, F Bonomi, MC Casiraghi, A Marti, MA Pagani, ...
Journal of Food Science 82 (10), 2298–2305, 2017
62017
Rice paste viscosities and gel texture resulting from varying drying and tempering regimen
S Graham-Acquaah, TJ Siebenmorgen
Cereal Chemistry 98 (2), 285-295, 2020
52020
Jasmine-85 from seven rice seed production sources in Ghana are genetically different.
OT Akintayo, PKA Dartey, BK Maalekuu, J Manful, M Sow, M Ndjiondjop, ...
4th International Rice Congress, 27 October - 1 November 2014. Bangkok …, 2014
52014
Differences in physicochemical properties of commercial rice from urban markets in West Africa
S Graham-Acquaah, A Mauromoustakos, RP Cuevas, JT Manful
Journal of Food Science and Technology 57 (4), 1505–1516, 2020
42020
A proposed method for quantifying thermal exposure incurred during rough-rice drying
S Graham-Acquaah, TJ Siebenmorgen
Transactions of the ASABE 64 (2), 475-484, 2020
32020
Les petits exploitants agricoles à l’école inclusive: cas de l’apprentissage collectif par la vidéo et la radio sur la post-récolte du riz local au Bénin
E Zossou, S Graham-Acquaah, J Manful, SD Vodouhe, RC Tossou
International Journal of Biological and Chemical Sciences 15 (4), 1678-1697, 2021
22021
Quantifying physicochemical and functional properties of popular rice cultivars in Arkansas for end-use applications
S Graham-Acquaah, TJ Siebenmorgen, RA January
BR Wells Arkansas Rice Research Studies 2019, 241, 2020
2*2020
An integrated protocol for the quantification of rice post-harvest losses in sub-Sahara Africa. Africa-wide rice Processing and Value Addition Taskforce
SA Ndindeng, K Futakuchi, A Candia, DL Mapiemfu, V Rakotomalala, ...
Bouake, Cote d’Ivoire, 2016
22016
Technological, physicochemical and culinary characterization of African rice accessions (Oryza glaberrima)
C Gnacadja, BF Amoussou, B Manneh, S Graham‐Acquaah, F Ametonou, ...
International Journal of Biological and Chemical Sciences 16 (4), 1376-1386, 2022
2022
Development and Validation of Rapid Visco Analyzer Method for Rapid Determination of Gelatinization Temperatures of Arkansas Rice Cultivars
K Luthra, S Scott, S Graham-Acquaah, TJ Siebenmorgen, RA January, ...
Arkansas Rice Research Studies 2021, 269, 2022
2022
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