| Healthy food prescription programs and their impact on dietary behavior and cardiometabolic risk factors: a systematic review and meta-analysis S Bhat, DH Coyle, K Trieu, B Neal, D Mozaffarian, M Marklund, JHY Wu Advances in Nutrition 12 (5), 1944-1956, 2021 | 78 | 2021 |
| Efficacy of very low‐energy diet programs for weight loss: A systematic review with meta‐analysis of intervention studies in children and adolescents with obesity MG Sarah Andela, Tracy L. Burrows, Louise A. Baur, Daisy H. Coyle, Clare E ... Obesity Reviews, 2019 | 66 | 2019 |
| Traditional methods v. new technologies–dilemmas for dietary assessment in large-scale nutrition surveys and studies: a report following an international panel discussion at … B Amoutzopoulos, T Steer, C Roberts, JE Cade, CJ Boushey, CE Collins, ... Journal of nutritional science 7, e11, 2018 | 66 | 2018 |
| Variations in sugar content of flavored milks and yogurts: a cross-sectional study across 3 countries DH Coyle, R Ndanuko, S Singh, P Huang, JH Wu Current developments in nutrition 3 (6), nzz060, 2019 | 34 | 2019 |
| Investigating sex differences in the accuracy of dietary assessment methods to measure energy intake in adults: a systematic review and meta-analysis BL McKenzie, DH Coyle, JA Santos, T Burrows, E Rosewarne, ... The American journal of clinical nutrition 113 (5), 1241-1255, 2021 | 32 | 2021 |
| Impact of weight management nutrition interventions on dietary outcomes in children and adolescents with overweight or obesity: a systematic review with meta-analysis. K Duncanson, V Shrewsbury, T Burrows, LK Chai, L Ashton, R Taylor, ... Journal of Human Nutrition and Dietetics: the Official Journal of the …, 2020 | 28 | 2020 |
| The use of non-nutritive and low-calorie sweeteners in 19,915 local and imported pre-packaged foods in Hong Kong JCYL Billy Yin Sing O, Daisy H Coyle, Elizabeth K Dunford, Jason HY Wu Nutrients, 2021 | 26 | 2021 |
| The nutritional profile of plant-based meat analogues available for sale in Australia H Melville, M Shahid, A Gaines, BL McKenzie, R Alessandrini, K Trieu, ... Nutrition & dietetics: the journal of the Dietitians Association of Australia, 2023 | 21 | 2023 |
| The estimated health impact of sodium reduction through food reformulation in Australia: A modeling study JHYW Kathy Trieu ,Daisy H. Coyle ,Ashkan Afshin, Bruce Neal, Matti Marklund PloS Med 18 (10), 2021 | 20 | 2021 |
| An innovative machine learning approach to predict the dietary fiber content of packaged foods T Davies, JCY Louie, T Scapin, S Pettigrew, JHY Wu, M Marklund, ... Nutrients 13 (9), 3195, 2021 | 20 | 2021 |
| Influence of sugar label formats on consumer understanding and amount of sugar in food choices: a systematic review and meta-analyses T Scapin, AC Fernandes, CC Curioni, S Pettigrew, B Neal, DH Coyle, ... Nutrition Reviews 79 (7), 788-801, 2021 | 19 | 2021 |
| Estimating the potential impact of Australia’s reformulation programme on households’ sodium purchases D Coyle, M Shahid, E Dunford, CN Mhurchu, S Mckee, M Santos, ... BMJ Nutrition, Prevention & Health 4 (1), 49, 2021 | 16 | 2021 |
| Assessing the healthy food partnership’s proposed nutrient reformulation targets for foods and beverages in Australia E Rosewarne, L Huang, C Farrand, D Coyle, S Pettigrew, A Jones, ... Nutrients 12 (5), 1346, 2020 | 15 | 2020 |
| Contribution of major food companies and their products to household dietary sodium purchases in Australia DH Coyle, M Shahid, EK Dunford, CN Mhurchu, S Mckee, M Santos, ... international journal of behavioral nutrition and physical activity 17, 1-9, 2020 | 14 | 2020 |
| Socio-economic difference in purchases of ultra-processed foods in Australia: an analysis of a nationally representative household grocery purchasing panel DH Coyle, L Huang, M Shahid, A Gaines, GL Di Tanna, JCY Louie, X Pan, ... International Journal of Behavioral Nutrition and Physical Activity 19 (1), 148, 2022 | 13 | 2022 |
| A review of front-of-pack nutrition labelling in Southeast Asia: Industry interference, lessons learned, and future directions S Pettigrew, D Coyle, B McKenzie, D Vu, SC Lim, K Berasi, ... The Lancet Regional Health-Southeast Asia 3, 2022 | 12 | 2022 |
| Dietary assessment methods in military and veteran populations: a scoping review RA Collins, B Baker, DH Coyle, ME Rollo, TL Burrows Nutrients 12 (3), 769, 2020 | 12 | 2020 |
| Changes in the presence of nonnutritive sweeteners, sugar alcohols, and free sugars in Australian foods EK Dunford, DH Coyle, JCY Louie, K Rooney, A Blaxland, S Pettigrew, ... Journal of the Academy of Nutrition and Dietetics 122 (5), 991-999. e7, 2022 | 11 | 2022 |
| Testing the feasibility and dietary impact of a “produce prescription” program for adults with undermanaged type 2 diabetes and food insecurity in Australia JHY Wu, K Trieu, D Coyle, L Huang, N Wijesuriya, K Nallaiah, T Lung, ... The Journal of nutrition 152 (11), 2409-2418, 2022 | 10 | 2022 |
| Sodium concentration of pre-packaged foods sold in Hong Kong ASC Wong, DH Coyle, HYJ Wu, JCY Louie Public Health Nutrition, 2020 | 10 | 2020 |
