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Vse | Od leta 2019 | |
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Navedbe | 3252 | 2465 |
indeks h | 28 | 26 |
indeks i10 | 70 | 59 |
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Soavtorji
- Mehran AalamiDept. Food Sci. Technol., Gorgan University of Agricultural Sciences and Natural Resources, IranPreverjeni e-poštni naslov na gau.ac.ir
- Yahya MaghsoudlouProfessor of Food Technology, Gorgan University of Agricultural Sciences and Natural ResourcesPreverjeni e-poštni naslov na gau.ac.ir
- Mahdi KashaninejadProfessor of Food Process Eng., Gorgan University of Agricultural Sciences & Natural ResourcesPreverjeni e-poštni naslov na gau.ac.ir
- Seid Mahdi JafariProfessor, Gorgan University of Agricultural Sciences and Natural ResourcesPreverjeni e-poštni naslov na gau.ac.ir
- Alireza Sadeghi MahoonakProfessor, Department of Food Science and Technology, Gorgan university of agricultural sciences andPreverjeni e-poštni naslov na gau.ac.ir
- Mohammad GhorbaniAssociate Prof., Dept. Food Science and Technology, Gorgan University of Agricultural Sciences andPreverjeni e-poštni naslov na gau.ac.ir
- Aman Mohammad ZIAIIFARProfessor of Food Process Engineering,Gorgan University of Agricultural Sciences & Natural ResourcesPreverjeni e-poštni naslov na gau.ac.ir
Spremljaj
Morteza Khomeiri
Professor of Food Microbiology, Gorgan University of Agricultural Sciences and Natural Resources
Preverjeni e-poštni naslov na gau.ac.ir