| Rice postharvest technology in Nigeria: An overview of current status, constraints and potentials for sustainable development N Danbaba Open Access Library Journal 6 (08), 1, 2019 | 33 | 2019 |
| Effect of extrusion conditions on nutrient status of ready-to-eat breakfast cereals from sorghum-cowpea extrudates D Gbenyi, I Nkama, M Badau, P Idakwo Journal Food Processing & Beverages 4 (2), 8, 2016 | 31 | 2016 |
| Total volatile base nitrogen (TVBN) and trimethylamine (TMA) content of “Bunyi youri” as influenced by the addition of glucose and clove during storage PY Idakwo, CA Negbenebor, MH Badau, DI Gbenyi Int. J. Biotechnol. Food Sci 4 (5), 81-85, 2016 | 25 | 2016 |
| Distribution and Statistical analysis of bacteria in Lake Alau in the arid northern Nigeria PY Idakwo, GO Abu World Bank assisted National Agricultural Research Project (NARP)-University …, 2004 | 19 | 2004 |
| Size reduction of cassava chips and the drying rate MA Usman, PY Idakkwo J. Res. Nat. Dev 9, 79-87, 2011 | 11 | 2011 |
| Influence of extrusion conditions on nutritional composition of rice-bamabara groundnut complementary foods N Danbaba, I Nkama, MH Badau, PY Idakwo Arid Zone Journal of Engineering, Technology and, 559-582, 2019 | 10 | 2019 |
| Multiple parameter optimization of hydration characteristics and proximate compositions of rice-soybean extruded foods D Nahemiah, I Nkama, MH Bada, DI Gbenyi, PY Idakwo, SA Ndindeng, ... Open Access Library Journal 4 (02), 1-22, 2017 | 10 | 2017 |
| Development of Nigerian based food like biscuit (Guliguli) from mixtures of sorghum, maize, soyanen, mmoringa leave and crayfish C Bristone, A Charles, P Idakwo International Journal of Current Research 9 (10), 59664-59671, 2017 | 9 | 2017 |
| Incidence of moulds in some varieties of stored cowpea and peanuts in Maiduguri Nigeria AR Popoola, AY Adeoti, PY Idakwo ASSET: An International Journal (Series A)} 3 (4), 163-169, 2010 | 7 | 2010 |
| Effects of sodium citrate and garlic on organoleptic properties, proximate composition, free fatty acid and thiobarbituric acid levels of treated smoke-died meat stored at … AO Igwegbe, PY Idakwo, HL Yusuf, GI Agbara, AI Maijalo, F Abubakar CPQ Medicine 5 (5), 2-14, 2019 | 5 | 2019 |
| Statistical Modeling and Optimization of Processing Conditions of Twin-Screw Extruded Rice-Legume Instant Breakfast Gruel N Danbaba, I Nkama, MH Badau, PY Idakwo Arid Zone Journal of Engineering, Technology and, 693-712, 2019 | 5 | 2019 |
| Optimization of extrusion conditions for production of breakfast cereal from sorghum–soybean blends using sensory evaluation DI Gbenyi, I Nkama, MH Badau, PY Idakwo Optimization 1 (3), 2016 | 4 | 2016 |
| Effects of pre-decortication treatments on the milling properties and flour characteristics of Bambara groundnut (Vigna subterranea L.) varying in seed coat colour N Danbaba, PY Idakwo, AL Kassum, SD Malgwi, OA Igwegbe, HK Lawan, ... Journal of Advances In Food Science & Technology 6 (4), 21-32, 2020 | 3 | 2020 |
| Effects of glucose and clove treatment on the microbial load of Bunyi Youri during fermentation and solar tent drying of the product PY Idakwo, CA Negbenebor, AO Igwegbe, MH Badau African Journal of Food Science 10 (5), 61-69, 2016 | 3 | 2016 |
| Moisture Sorption Studies of Kamsa:: A Smoke-Dried Meat Product Stored Over a Period of Six Months, Using Gab and Bet Models HL Yusuf, BB Isma’il, AO Igwegbe, PY Idakwo, HK Bako European Journal of Engineering and Technology Research 5 (4), 501-509, 2020 | 2 | 2020 |
| Physico-Chemical and Microbiological Analyses of A Smoke-Dried Meat Product (Kamsa) During Six Months Storage Period HL Yusuf, AO Igwegbe, PY Idakwo, G Ahmad, A Sani Agricultural Research & Technology: Open Access Journal 24 (2), 48-52, 2020 | 2 | 2020 |
| Drying Characteristics of Two Improved Parboiled Rice Varieties AI Maijalo, PY Idakwo, NA Aviara, MH Badau Saudi Journal of Engineering and Technology 5 (12), 491-500, 2020 | 2 | 2020 |
| Proximate composition and acceptability of Bunyi youri: A traditional Nigerian fermented solar tent dried fish condiment PY Idakwo, MH Badau, AO Igwegbe, CA Negbenebor Int. J. Appl. Microbiol. Biol. Res 4, 15-20, 2016 | 2 | 2016 |
| THERMAL MODIFICATION OF NEW SORGHUM AND MILLET CULTIVARS: EFFECTS ON COMPOSITION, PROTEIN QUALITY AND FUNCTIONAL PROPERTIES OF FLOURS SY Bagirei, MU Makeri, MH Badau, P Idakwo Journal of Chemical Society of Nigeria 47 (6), 2022 | | 2022 |
| Production of Tuwo from Sorghum-Cowpea and Millet-Cowpea Composite Flours: Assessment of Flour Quality Parameters and the Textural Properties and Acceptability of Tuwo SY Bagirei, I Nkamaσ, MH Badau, PY Idakwo | | 2022 |
