Follow
Paul Yahaya Idakwo
Paul Yahaya Idakwo
Professor of Food Processing and Preservation, University of Maiduguri, Nigeria
Verified email at unimaid.edu.ng
Title
Cited by
Cited by
Year
Rice postharvest technology in Nigeria: An overview of current status, constraints and potentials for sustainable development
N Danbaba
Open Access Library Journal 6 (08), 1, 2019
302019
Effect of extrusion conditions on nutrient status of ready-to-eat breakfast cereals from sorghum-cowpea extrudates
D Gbenyi, I Nkama, M Badau, P Idakwo
Journal Food Processing & Beverages 4 (2), 8, 2016
272016
Total volatile base nitrogen (TVBN) and trimethylamine (TMA) content of “Bunyi youri” as influenced by the addition of glucose and clove during storage
PY Idakwo, CA Negbenebor, MH Badau, DI Gbenyi
International Journal of Biotechnology and Food Science 4 (5), 81-85, 2016
232016
Distribution and Statistical analysis of bacteria in Lake Alau in the arid northern Nigeria
PY Idakwo, GO Abu
World Bank assisted National Agricultural Research Project (NARP)-University …, 2004
192004
Multiple parameter optimization of hydration characteristics and proximate compositions of rice-soybean extruded foods
D Nahemiah, I Nkama, MH Bada, DI Gbenyi, PY Idakwo, SA Ndindeng, ...
Open Access Library Journal 4 (2), 1-22, 2017
112017
Development of Nigerian based food like biscuit (Guliguli) from mixtures of sorghum, maize, soyanen, mmoringa leave and crayfish
C Bristone, A Charles, P Idakwo
International Journal of Current Research 9 (10), 59664-59671, 2017
112017
Size reduction of cassava chips and the drying rate
MA Usman, PY Idakkwo
J. Res. Nat. Dev 9, 79-87, 2011
112011
Influence of extrusion conditions on nutritional composition of rice-bamabara groundnut complementary foods
N Danbaba, I Nkama, MH Badau, PY Idakwo
Arid Zone Journal of Engineering, Technology and, 559-582, 2019
82019
Incidence of moulds in some varieties of stored cowpea and peanuts in Maiduguri Nigeria
AR Popoola, AY Adeoti, PY Idakwo
ASSET: An International Journal (Series A)} 3 (4), 163-169, 2010
72010
Effects of sodium citrate and garlic on organoleptic properties, proximate composition, free fatty acid and thiobarbituric acid levels of treated smoke-died meat stored at …
AO Igwegbe, PY Idakwo, HL Yusuf, GI Agbara, AI Maijalo, F Abubakar
CPQ Medicine 5 (5), 2-14, 2019
52019
Optimization of extrusion conditions for production of breakfast cereal from sorghum–soybean blends using sensory evaluation
DI Gbenyi, I Nkama, MH Badau, PY Idakwo
Optimization 1 (3), 2016
42016
Effects of glucose and clove treatment on the microbial load of Bunyi Youri during fermentation and solar tent drying of the product
PY Idakwo, CA Negbenebor, AO Igwegbe, MH Badau
African Journal of Food Science 10 (5), 61-69, 2016
32016
Moisture Sorption Studies of Kamsa:: A Smoke-Dried Meat Product Stored Over a Period of Six Months, Using Gab and Bet Models
HL Yusuf, BB Isma’il, AO Igwegbe, PY Idakwo, HK Bako
European Journal of Engineering and Technology Research 5 (4), 501-509, 2020
22020
Effects of pre-decortication treatments on the milling properties and flour characteristics of Bambara groundnut (Vigna subterranea L.) varying in seed coat colour
N Danbaba, PY Idakwo, AL Kassum, SD Malgwi, OA Igwegbe, HK Lawan, ...
Journal of Advances In Food Science & Technology 6 (4), 21-32, 2020
22020
Drying Characteristics of Two Improved Parboiled Rice Varieties
AI Maijalo, PY Idakwo, NA Aviara, MH Badau
Saudi Journal of Engineering and Technology 5 (12), 491-500, 2020
22020
Statistical Modeling and Optimization of Processing Conditions of Twin-Screw Extruded Rice-Legume Instant Breakfast Gruel
N Danbaba, I Nkama, MH Badau, PY Idakwo
Arid Zone Journal of Engineering, Technology and Environment 14 (4), 693-712, 2018
22018
Proximate composition and acceptability of Bunyi youri: A traditional Nigerian fermented solar tent dried fish condiment
PY Idakwo, MH Badau, AO Igwegbe, CA Negbenebor
Int. J. Appl. Microbiol. Biol. Res 4, 15-20, 2016
22016
Physico-Chemical and Microbiological Analyses of A Smoke-Dried Meat Product (Kamsa) During Six Months Storage Period
HL Yusuf, AO Igwegbe, PY Idakwo, G Ahmad, A Sani
Agricultural Research & Technology: Open Access Journal 24 (2), 48-52, 2020
12020
THERMAL MODIFICATION OF NEW SORGHUM AND MILLET CULTIVARS: EFFECTS ON COMPOSITION, PROTEIN QUALITY AND FUNCTIONAL PROPERTIES OF FLOURS
SY Bagirei, MU Makeri, MH Badau, P Idakwo
Journal of Chemical Society of Nigeria 47 (6), 2022
2022
Production of Tuwo from Sorghum-Cowpea and Millet-Cowpea Composite Flours: Assessment of Flour Quality Parameters and the Textural Properties and Acceptability of Tuwo
SY Bagirei, I Nkamaσ, MH Badau, PY Idakwo
2022
The system can't perform the operation now. Try again later.
Articles 1–20