Manohar Garg
Manohar Garg
Professor of Clinical & Experimental Nutrition
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Cited by
Cited by
Methodology for the determination of biological antioxidant capacity in vitro: a review
LK MacDonald‐Wicks, LG Wood, ML Garg
Journal of the Science of Food and Agriculture 86 (13), 2046-2056, 2006
Biomarkers of lipid peroxidation, airway inflammation and asthma
LG Wood, PG Gibson, ML Garg
European Respiratory Journal 21 (1), 177-186, 2003
Airway inflammation is augmented by obesity and fatty acids in asthma
HA Scott, PG Gibson, ML Garg, LG Wood
European Respiratory Journal 38 (3), 594-602, 2011
Prevention of cardiac arrhythmia by dietary (n-3) polyunsaturated fatty acids and their mechanism of action
SSD Nair, JW Leitch, J Falconer, ML Garg
The Journal of nutrition 127 (3), 383-393, 1997
Dietary fat: exogenous determination of membrane structure and cell function
MT Clandinin, S Cheema, CJ Field, ML Garg, J Venkatraman, ...
The FASEB journal 5 (13), 2761-2769, 1991
Docosapentaenoic acid (22: 5n-3): a review of its biological effects
G Kaur, D Cameron-Smith, M Garg, AJ Sinclair
Progress in lipid research 50 (1), 28-34, 2011
Δ 6-desaturase activity in liver microsomes of rats fed diets enriched with cholesterol and/or ω3 fatty acids
ML Garg, E Sebokova, ABR Thomson, MT Clandinin
Biochemical Journal 249 (2), 351-356, 1988
A high-fat challenge increases airway inflammation and impairs bronchodilator recovery in asthma
LG Wood, ML Garg, PG Gibson
Journal of Allergy and Clinical Immunology 127 (5), 1133-1140, 2011
Efficacy of fish oil concentrate in the treatment of rheumatoid arthritis.
D Volker, P Fitzgerald, G Major, M Garg
The Journal of rheumatology 27 (10), 2343-2346, 2000
Dietary restriction and exercise improve airway inflammation and clinical outcomes in overweight and obese asthma: a randomized trial
HA Scott, PG Gibson, ML Garg, JJ Pretto, PJ Morgan, R Callister, ...
Clinical & Experimental Allergy 43 (1), 36-49, 2013
Means of delivering recommended levels of long chain n‐3 polyunsaturated fatty acids in human diets
ML Garg, LG Wood, H Singh, PJ Moughan
Journal of Food Science 71 (5), R66-R71, 2006
Plasma n-3 polyunsaturated fatty acids are negatively associated with obesity
M Micallef, I Munro, M Phang, M Garg
British journal of nutrition 102 (9), 1370-1374, 2009
Manipulating antioxidant intake in asthma: a randomized controlled trial
LG Wood, ML Garg, JM Smart, HA Scott, D Barker, PG Gibson
The American journal of clinical nutrition 96 (3), 534-543, 2012
Reproducibility and comparative validity of a food frequency questionnaire for Australian children and adolescents
JF Watson, CE Collins, DW Sibbritt, MJ Dibley, ML Garg
International Journal of Behavioral Nutrition and Physical Activity 6, 1-17, 2009
Oat bran concentrate bread products improve long-term control of diabetes: a pilot study
ME Pick, ZJ Hawrysh, MI Gee, E Toth, ML Garg, RT Hardin
Journal of the American dietetic association 96 (12), 1254-1261, 1996
Fish oil supplements in New Zealand are highly oxidised and do not meet label content of n-3 PUFA
BB Albert, JGB Derraik, D Cameron-Smith, PL Hofman, S Tumanov, ...
Scientific reports 5 (1), 7928, 2015
Stimulation of mitochondrial reactive oxygen species production by unesterified, unsaturated fatty acids in defective human spermatozoa
AJ Koppers, ML Garg, RJ Aitken
Free radical biology and medicine 48 (1), 112-119, 2010
Antioxidant restriction and oxidative stress in short-duration exhaustive exercise.
TA Watson, R Callister, RD Taylor, DW Sibbritt, LK MacDonald-Wicks, ...
Medicine and science in sports and exercise 37 (1), 63-71, 2005
Anti-inflammatory and cardioprotective effects of n-3 polyunsaturated fatty acids and plant sterols in hyperlipidemic individuals
MA Micallef, ML Garg
Atherosclerosis 204 (2), 476-482, 2009
Lipid peroxidation as determined by plasma isoprostanes is related to disease severity in mild asthma
LG Wood, DA Fitzgerald, PC Gibson, DM Cooper, ML Garg
Lipids 35 (9), 967-974, 2000
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