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Igor RevaResearcher, University of CoimbraVerified email at qui.uc.pt
Andrea Gomez-ZavagliaCenter for Research and Development in Food Cryotechnology (CIDCA-CONICET-UNLP) ArgentinaVerified email at quimica.unlp.edu.ar
Cláudio M. NunesUniversity of Coimbra, CQC-IMS, Department of Chemistry,Verified email at qui.uc.pt
Cristiano, ML*CCMar and Faculty of Sciences and Technology, Department of Chemistry and Pharmacy, University ofVerified email at ualg.pt
Gulce Ogruc IldizProfessor, Istanbul Kultur UniversityVerified email at iku.edu.tr
José António PaixãoCFisUC, Physics Dept. University of CoimbraVerified email at pollux.fis.uc.pt
Ermelinda MaçôasInvestigador, Instituto superior TécnicoVerified email at ist.utl.pt
Susana JarmeloUniversity of CoimbraVerified email at uc.pt
Bernardo Albuquerque NogueiraInternational Iberian Nanotechnology LaboratoryVerified email at inl.int
Mário T. S. RosadoCQC-IMS, Department of Chemistry, University of CoimbraVerified email at qui.uc.pt
António JesusFaculdade Farmácia da Universidade de CoimbraVerified email at ff.uc.pt
Ana BorbaUniversidade de CoimbraVerified email at ci.uc.pt
Timur NikitinUniversity of Coimbra, Coimbra Chemistri CenterVerified email at uc.pt
Jan LundellKemian professori, Jyväskylän yliopistoVerified email at jyu.fi
Archna Sharma1. University of Coimbra, Coimbra, Portugal. 2. University of jammu, jammu, india. 3. MIET KOTVerified email at qui.uc.pt
Amin IsmaelPhD Student, University of AlgarveVerified email at ualg.pt
Stepan StepanianB. Verkin Institute for Low Temperature Physics and Engineering of the NAS of UkraineVerified email at ilt.kharkov.ua
Ludwik AdamowiczNicolaus Copernicus UniversityVerified email at email.arizona.edu
Licinia L. G. JustinoResearcher, Department of Chemistry, University of CoimbraVerified email at ci.uc.pt
György TarczayInstitute of Chemistry, Eötvös University, Budapest, HungaryVerified email at chem.elte.hu
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