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- Igor RevaResearcher, University of CoimbraVerified email at qui.uc.pt
- Andrea Gomez-ZavagliaCenter for Research and Development in Food Cryotechnology (CIDCA-CONICET-UNLP) ArgentinaVerified email at quimica.unlp.edu.ar
- Cláudio M. NunesUniversity of Coimbra, CQC-IMS, Department of Chemistry,Verified email at qui.uc.pt
- Cristiano, ML*CCMar and Faculty of Sciences and Technology, Department of Chemistry and Pharmacy, University ofVerified email at ualg.pt
- Gulce Ogruc IldizProfessor, Istanbul Kultur UniversityVerified email at iku.edu.tr
- José António PaixãoCFisUC, Physics Dept. University of CoimbraVerified email at pollux.fis.uc.pt
- Ermelinda MaçôasInvestigador, Instituto superior TécnicoVerified email at ist.utl.pt
- Susana JarmeloUniversity of CoimbraVerified email at uc.pt
- Mário T. S. RosadoCQC-IMS, Department of Chemistry, University of CoimbraVerified email at qui.uc.pt
- António JesusFaculdade Farmácia da Universidade de CoimbraVerified email at ff.uc.pt
- Bernardo Albuquerque NogueiraInternational Iberian Nanotechnology LaboratoryVerified email at inl.int
- Ana BorbaUniversidade de CoimbraVerified email at ci.uc.pt
- Timur NikitinUniversity of Coimbra, Coimbra Chemistri CenterVerified email at uc.pt
- Jan LundellKemian professori, Jyväskylän yliopistoVerified email at jyu.fi
- Archna Sharma1. University of Coimbra, Coimbra, Portugal. 2. University of jammu, jammu, india. 3. MIET KOTVerified email at qui.uc.pt
- Amin IsmaelPhD Student, University of AlgarveVerified email at ualg.pt
- Stepan StepanianB. Verkin Institute for Low Temperature Physics and Engineering of the NAS of UkraineVerified email at ilt.kharkov.ua
- Ludwik AdamowiczNicolaus Copernicus UniversityVerified email at email.arizona.edu
- Licinia L. G. JustinoResearcher, Department of Chemistry, University of CoimbraVerified email at ci.uc.pt
- György TarczayInstitute of Chemistry, Eötvös University, Budapest, HungaryVerified email at chem.elte.hu
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