| Metabolomics reviewed: a new “omics” platform technology for systems biology and implications for natural products research S Rochfort Journal of natural products 68 (12), 1813-1820, 2005 | 626 | 2005 |
| Phytochemicals for health, the role of pulses S Rochfort, J Panozzo Journal of agricultural and food chemistry 55 (20), 7981-7994, 2007 | 472 | 2007 |
| Plant bioactives for ruminant health and productivity S Rochfort, AJ Parker, FR Dunshea Phytochemistry 69 (2), 299-322, 2008 | 401 | 2008 |
| Simultaneous separation by reversed-phase high-performance liquid chromatography and mass spectral identification of anthocyanins and flavonols in Shiraz grape skin MO Downey, S Rochfort Journal of Chromatography A 1201 (1), 43-47, 2008 | 211 | 2008 |
| Functional Analyses of Caffeic Acid O-Methyltransferase and Cinnamoyl-CoA-Reductase Genes from Perennial Ryegrass (Lolium perenne) Y Tu, S Rochfort, Z Liu, Y Ran, M Griffith, P Badenhorst, GV Louie, ... The Plant Cell 22 (10), 3357-3373, 2010 | 199 | 2010 |
| Profiling and quantifying quercetin glucosides in onion (Allium cepa L.) varieties using capillary zone electrophoresis and high performance liquid chromatography D Caridi, VC Trenerry, S Rochfort, S Duong, D Laugher, R Jones Food Chemistry 105 (2), 691-699, 2007 | 171 | 2007 |
| International NMR-based Environmental Metabolomics Intercomparison Exercise DW Bearden, M Viant, J Bundy, I Burton, T Collette, D Ekman, T Karakach, ... | 170* | 2009 |
| International NMR-based environmental metabolomics intercomparison exercise MR Viant, DW Bearden, JG Bundy, IW Burton, TW Collette, DR Ekman, ... Environmental science & technology 43 (1), 219-225, 2009 | 170 | 2009 |
| Class targeted metabolomics: ESI ion trap screening methods for glucosinolates based on MSn fragmentation SJ Rochfort, VC Trenerry, M Imsic, J Panozzo, R Jones Phytochemistry 69 (8), 1671-1679, 2008 | 158 | 2008 |
| Milk lipidomics: What we know and what we don't Z Liu, S Rochfort, B Cocks Progress in lipid research 71, 70-85, 2018 | 145 | 2018 |
| Applications of microalgal biofilms for wastewater treatment and bioenergy production AF Miranda, N Ramkumar, C Andriotis, T Höltkemeier, A Yasmin, ... Biotechnology for Biofuels 10 (1), 1-23, 2017 | 145 | 2017 |
| Dual application of duckweed and azolla plants for wastewater treatment and renewable fuels and petrochemicals production N Muradov, M Taha, AF Miranda, K Kadali, A Gujar, S Rochfort, ... Biotechnology for biofuels 7 (1), 1-17, 2014 | 143 | 2014 |
| Characterization of Flavonol Conjugates in Immature Leaves of Pak Choi [Brassica rapa L. Ssp. chinensis L. (Hanelt.)] by HPLC-DAD and LC-MS/MS SJ Rochfort, M Imsic, R Jones, VC Trenerry, B Tomkins Journal of Agricultural and Food Chemistry 54 (13), 4855-4860, 2006 | 126 | 2006 |
| Heat stress in dairy cattle alters lipid composition of milk Z Liu, V Ezernieks, J Wang, NW Arachchillage, JB Garner, WJ Wales, ... Scientific reports 7 (1), 1-10, 2017 | 124 | 2017 |
| Standard reporting requirements for biological samples in metabolomics experiments: environmental context N Morrison, D Bearden, JG Bundy, T Collette, F Currie, MP Davey, ... Metabolomics 3 (3), 203-210, 2007 | 120 | 2007 |
| Quantifying the contribution of sequence variants with regulatory and evolutionary significance to 34 bovine complex traits R Xiang, I Van Den Berg, IM MacLeod, BJ Hayes, CP Prowse-Wilkins, ... Proceedings of the National Academy of Sciences 116 (39), 19398-19408, 2019 | 117 | 2019 |
| Accelerating wheat breeding for end-use quality with multi-trait genomic predictions incorporating near infrared and nuclear magnetic resonance-derived phenotypes BJ Hayes, J Panozzo, CK Walker, AL Choy, S Kant, D Wong, J Tibbits, ... Theoretical and applied genetics 130 (12), 2505-2519, 2017 | 104 | 2017 |
| Antioxidant activity and polyphenol composition of sugarcane molasses extract MA Deseo, A Elkins, S Rochfort, B Kitchen Food Chemistry 314, 126180, 2020 | 98 | 2020 |
| Marine nematocides: Tetrahydrofurans from a southern Australian brown alga, Notheia anomala RJ Capon, RA Barrow, S Rochfort, M Jobling, C Skene, E Lacey, JH Gill, ... Tetrahedron 54 (10), 2227-2242, 1998 | 97 | 1998 |
| Sensory attributes of wine influenced by variety and berry shading discriminated by NMR metabolomics S Rochfort, V Ezernieks, SEP Bastian, MO Downey Food Chemistry 121 (4), 1296-1304, 2010 | 89 | 2010 |
