Ann-Sofie Sandberg
Ann-Sofie Sandberg
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Calcium: effect of different amounts on nonheme-and heme-iron absorption in humans
L Hallberg, M Brune, M Erlandsson, AS Sandberg, L Rossander-Hulten
The American journal of clinical nutrition 53 (1), 112-119, 1991
Bioavailability of minerals in legumes
AS Sandberg
British Journal of Nutrition 88 (S3), 281-285, 2002
Iron absorption from bread in humans: inhibiting effects of cereal fiber, phytate and inositol phosphates with different numbers of phosphate groups
M Brune, L Rossander-Hultén, L Hallberg, A Gleerup, AS Sandberg
The Journal of nutrition 122 (3), 442-449, 1992
HPLC method for determination of inositol tri‐, tetra‐, penta‐, and hexaphosphates in foods and intestinal contents
AS Sandberg, R Ahderinne
Journal of Food Science 51 (3), 547-550, 1986
Inhibitory effects of phytic acid and other inositol phosphates on zinc and calcium absorption in suckling rats
BO Lönnerdal, AS Sandberg, B Sandström, C Kunz
The Journal of nutrition 119 (2), 211-214, 1989
Inositol phosphates with different numbers of phosphate groups influence iron absorption in humans
AS Sandberg, M Brune, NG Carlsson, L Hallberg, E Skoglund, ...
The American journal of clinical nutrition 70 (2), 240-246, 1999
Oat beta-glucan increases bile acid excretion and a fiber-rich barley fraction increases cholesterol excretion in ileostomy subjects
A Lia, G Hallmans, AS Sandberg, B Sundberg, P Aman, H Andersson
The American journal of clinical nutrition 62 (6), 1245-1251, 1995
A small dose of soluble alginate-fiber affects postprandial glycemia and gastric emptying in humans with diabetes
I Torsdottir, M Alpsten, G Holm, AS Sandberg, J Tölli
The Journal of nutrition 121 (6), 795-799, 1991
Effects of Inositol Tri‐, Tetra‐, Penta‐, and Hexaphosphates on In Vitro Estimation of Iron Availability
AS Sandberg, NG Carlsson, U Svanberg
Journal of Food Science 54 (1), 159-161, 1989
Dietary Aspergillus niger Phytase Increases Iron Absorption in Humans
AS Sandberg, LR Hulthén, M Türk
The Journal of nutrition 126 (2), 476-480, 1996
Phytate hydrolysis by phytase in cereals; effects on in vitro estimation of iron availability
AS Sandberg, U Svanberg
Journal of Food Science 56 (5), 1330-1333, 1991
Inhibitory effects of isolated inositol phosphates on zinc absorption in humans.
B Sandström, AS Sandberg
Journal of Trace Elements and electrolytes in Health and Disease 6 (2), 99-103, 1992
Binding of Cu2+, Zn2+, and Cd2+ to inositol tri-, tetra-, penta-, and hexaphosphates
H Persson, M Türk, M Nyman, AS Sandberg
Journal of agricultural and food chemistry 46 (8), 3194-3200, 1998
Experimental model for in vivo determination of dietary fibre and its effect on the absorption of nutrients in the small intestine
AS Sandberg, H Andersson, B Hallgren, K Hasselblad, B Isaksson, ...
British Journal of Nutrition 45 (2), 283-294, 1981
Phytogenic and microbial phytases in human nutrition
AS Sandberg, T Andlid
International journal of food science & technology 37 (7), 823-833, 2002
Effect of dietary phytase on the digestion of phytate in the stomach and small intestine of humans
AS Sandberg, H Andersson
The Journal of nutrition 118 (4), 469-473, 1988
High dietary calcium level decreases colonic phytate degradation in pigs fed a rapeseed diet
AS Sandberg, T Larsen, B Sandström
The Journal of nutrition 123 (3), 559-566, 1993
Degradation products of bran phytate formed during digestion in the human small intestine: effect of extrusion cooking on digestibility
AS Sandberg, H Andersson, NG Carlsson, B Sandström
The Journal of nutrition 117 (12), 2061-2065, 1987
The effect of citrus pectin on the absorption of nutrients in the small intestine.
AS Sandberg, R Ahderinne, H Andersson, B Hallgren, L Hultén
Human nutrition. Clinical nutrition 37 (3), 171-183, 1983
Lactic Fermentation of Non‐Tannin and High‐Tannin Cereals: Effects on In Vitro Estimation of Iron Availability and Phytate Hydrolysis
U Svanberg, W Lorri, AS SANDBEAG
Journal of Food Science 58 (2), 408-412, 1993
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