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Peter McGilchrist
Peter McGilchrist
Associate Professor in Meat Science at UNE
Verified email at une.edu.au
Title
Cited by
Cited by
Year
Beef carcasses with larger eye muscle areas, lower ossification scores and improved nutrition have a lower incidence of dark cutting
P McGilchrist, CL Alston, GE Gardner, KL Thomson, DW Pethick
Meat Science 92 (4), 474-480, 2012
752012
Qualitative Behavioural Assessment of Angus steers during pre-slaughter handling and relationship with temperament and physiological responses
CA Stockman, P McGilchrist, T Collins, AL Barnes, D Miller, SL Wickham, ...
Applied Animal Behaviour Science 142 (3-4), 125-133, 2012
722012
Effects of different ageing methods on colour, yield, oxidation and sensory qualities of Australian beef loins consumed in Australia and Japan
M Ha, P McGilchrist, R Polkinghorne, L Huynh, J Galletly, K Kobayashi, ...
Food Research International 125, 108528, 2019
642019
Ruminant glycogen metabolism
GE Gardner, P McGilchrist, DW Pethick
Animal Production Science 54 (10), 1575-1583, 2014
602014
Association between loin ultimate pH and plasma indicators of pre-slaughter stressors in Australian lamb
SM Stewart, P McGilchrist, GE Gardner, DW Pethick
Meat and Muscle Biology 2 (1), 2018
552018
The impact of beef cattle temperament assessed using flight speed on muscle glycogen, muscle lactate and plasma lactate concentrations at slaughter
SV Coombes, GE Gardner, DW Pethick, P McGilchrist
Meat science 98 (4), 815-821, 2014
492014
On farm factors increasing dark cutting in pasture finished beef cattle
KMW Loudon, IJ Lean, DW Pethick, GE Gardner, LJ Grubb, AC Evans, ...
Meat science 144, 110-117, 2018
342018
A post-transcriptional mechanism regulates calpastatin expression in bovine skeletal muscle
GS Nattrass, LM Cafe, BL McIntyre, GE Gardner, P McGilchrist, ...
Journal of Animal Science 92 (2), 443-455, 2014
332014
Prediction of consumer palatability in beef using visual marbling scores and chemical intramuscular fat percentage
SM Stewart, GE Gardner, P McGilchrist, DW Pethick, R Polkinghorne, ...
Meat Science 181, 108322, 2021
322021
The meat standards Australia index indicates beef carcass quality
P McGilchrist, RJ Polkinghorne, AJ Ball, JM Thompson
Animal 13 (8), 1750-1757, 2019
312019
The incidence of dark cutting in southern Australian beef production systems fluctuates between months
P McGilchrist, JL Perovic, GE Gardner, DW Pethick, CG Jose
Animal production science 54 (10), 1765-1769, 2014
302014
The impact of pre-slaughter stress on beef eating quality
KMW Loudon, G Tarr, IJ Lean, R Polkinghorne, P McGilchrist, ...
Animals 9 (9), 612, 2019
292019
The impact of pre-slaughter stress on beef eating quality
KMW Loudon, G Tarr, IJ Lean, R Polkinghorne, P McGilchrist, ...
Animals 9 (9), 612, 2019
292019
The use of biochemical measurements to identify pre-slaughter stress in pasture finished beef cattle
KMW Loudon, G Tarr, DW Pethick, IJ Lean, R Polkinghorne, M Mason, ...
Animals 9 (8), 503, 2019
262019
Beef cattle selected for increased muscularity have a reduced muscle response and increased adipose tissue response to adrenaline
P McGilchrist, DW Pethick, SPF Bonny, PL Greenwood, GE Gardner
Animal 5 (6), 875-884, 2011
262011
Objective grading of eye muscle area, intramuscular fat and marbling in Australian beef and lamb
SM Stewart, T Lauridsen, H Toft, DW Pethick, GE Gardner, P McGilchrist, ...
Meat Science 181, 108358, 2021
252021
Volatile profile of dry and wet aged beef loin and its relationship with consumer flavour liking
Z Li, M Ha, D Frank, P McGilchrist, RD Warner
Foods 10 (12), 3113, 2021
222021
Selection for increased muscling in Angus cattle did not increase the glycolytic potential or negatively impact pH decline, retail colour stability or mineral content
P McGilchrist, PL Greenwood, DW Pethick, GE Gardner
Meat science 114, 8-17, 2016
222016
Progeny of high muscling sires have reduced muscle response to adrenaline in sheep
KM Martin, P McGilchrist, JM Thompson, GE Gardner
Animal 5 (7), 1060-1070, 2011
182011
The economic impact of dark cutting beef in Australia
C Jose, P McGilchrist, JL Perovic, GE Gardner, DW Pethick
Proceedings of the 61st International Congress of Meat Science and …, 2015
172015
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