Beef carcasses with larger eye muscle areas, lower ossification scores and improved nutrition have a lower incidence of dark cutting P McGilchrist, CL Alston, GE Gardner, KL Thomson, DW Pethick Meat Science 92 (4), 474-480, 2012 | 75 | 2012 |
Qualitative Behavioural Assessment of Angus steers during pre-slaughter handling and relationship with temperament and physiological responses CA Stockman, P McGilchrist, T Collins, AL Barnes, D Miller, SL Wickham, ... Applied Animal Behaviour Science 142 (3-4), 125-133, 2012 | 72 | 2012 |
Effects of different ageing methods on colour, yield, oxidation and sensory qualities of Australian beef loins consumed in Australia and Japan M Ha, P McGilchrist, R Polkinghorne, L Huynh, J Galletly, K Kobayashi, ... Food Research International 125, 108528, 2019 | 64 | 2019 |
Ruminant glycogen metabolism GE Gardner, P McGilchrist, DW Pethick Animal Production Science 54 (10), 1575-1583, 2014 | 60 | 2014 |
Association between loin ultimate pH and plasma indicators of pre-slaughter stressors in Australian lamb SM Stewart, P McGilchrist, GE Gardner, DW Pethick Meat and Muscle Biology 2 (1), 2018 | 55 | 2018 |
The impact of beef cattle temperament assessed using flight speed on muscle glycogen, muscle lactate and plasma lactate concentrations at slaughter SV Coombes, GE Gardner, DW Pethick, P McGilchrist Meat science 98 (4), 815-821, 2014 | 50 | 2014 |
Prediction of consumer palatability in beef using visual marbling scores and chemical intramuscular fat percentage SM Stewart, GE Gardner, P McGilchrist, DW Pethick, R Polkinghorne, ... Meat Science 181, 108322, 2021 | 36 | 2021 |
On farm factors increasing dark cutting in pasture finished beef cattle KMW Loudon, IJ Lean, DW Pethick, GE Gardner, LJ Grubb, AC Evans, ... Meat science 144, 110-117, 2018 | 34 | 2018 |
The meat standards Australia index indicates beef carcass quality P McGilchrist, RJ Polkinghorne, AJ Ball, JM Thompson Animal 13 (8), 1750-1757, 2019 | 33 | 2019 |
A post-transcriptional mechanism regulates calpastatin expression in bovine skeletal muscle GS Nattrass, LM Cafe, BL McIntyre, GE Gardner, P McGilchrist, ... Journal of Animal Science 92 (2), 443-455, 2014 | 33 | 2014 |
The impact of pre-slaughter stress on beef eating quality KMW Loudon, G Tarr, IJ Lean, R Polkinghorne, P McGilchrist, ... Animals 9 (9), 612, 2019 | 30 | 2019 |
The impact of pre-slaughter stress on beef eating quality KMW Loudon, G Tarr, IJ Lean, R Polkinghorne, P McGilchrist, ... Animals 9 (9), 612, 2019 | 30 | 2019 |
The incidence of dark cutting in southern Australian beef production systems fluctuates between months P McGilchrist, JL Perovic, GE Gardner, DW Pethick, CG Jose Animal production science 54 (10), 1765-1769, 2014 | 30 | 2014 |
Objective grading of eye muscle area, intramuscular fat and marbling in Australian beef and lamb SM Stewart, T Lauridsen, H Toft, DW Pethick, GE Gardner, P McGilchrist, ... Meat Science 181, 108358, 2021 | 27 | 2021 |
The use of biochemical measurements to identify pre-slaughter stress in pasture finished beef cattle KMW Loudon, G Tarr, DW Pethick, IJ Lean, R Polkinghorne, M Mason, ... Animals 9 (8), 503, 2019 | 26 | 2019 |
Beef cattle selected for increased muscularity have a reduced muscle response and increased adipose tissue response to adrenaline P McGilchrist, DW Pethick, SPF Bonny, PL Greenwood, GE Gardner Animal 5 (6), 875-884, 2011 | 26 | 2011 |
Volatile profile of dry and wet aged beef loin and its relationship with consumer flavour liking Z Li, M Ha, D Frank, P McGilchrist, RD Warner Foods 10 (12), 3113, 2021 | 22 | 2021 |
Selection for increased muscling in Angus cattle did not increase the glycolytic potential or negatively impact pH decline, retail colour stability or mineral content P McGilchrist, PL Greenwood, DW Pethick, GE Gardner Meat science 114, 8-17, 2016 | 22 | 2016 |
Progeny of high muscling sires have reduced muscle response to adrenaline in sheep KM Martin, P McGilchrist, JM Thompson, GE Gardner Animal 5 (7), 1060-1070, 2011 | 19 | 2011 |
Association between visual marbling score and chemical intramuscular fat with camera marbling percentage in Australian beef carcasses SM Stewart, GE Gardner, A Williams, DW Pethick, P McGilchrist, ... Meat Science 181, 108369, 2021 | 17 | 2021 |