Companies in search of the green consumer: Sustainable consumption and production strategies of companies and intermediary organizations in Thailand N Thongplew, G Spaargaren, CSAK van Koppen NJAS-Wageningen Journal of Life Sciences 83, 12-21, 2017 | 33 | 2017 |
Companies contributing to the greening of consumption: findings from the dairy and appliance industries in Thailand N Thongplew, CSAK van Koppen, G Spaargaren Journal of cleaner Production 75, 96-105, 2014 | 30 | 2014 |
Getting a drink: An experiment for enabling a sustainable practice in Thai university settings N Thongplew, R Kotlakome Journal of cleaner production 218, 294-303, 2019 | 20 | 2019 |
Transformation of the dairy industry toward sustainability: The case of the organic dairy industries in the Netherlands and Thailand N Thongplew, CSAK van Koppen, G Spaargaren Environmental Development 17, 6-20, 2016 | 20 | 2016 |
Greening consumption at the retail outlet: the case of the Thai appliance industry N Thongplew, G Spaargaren, CSA Van Koppen International Journal of Sustainable Development & World Ecology 21 (2), 99-110, 2014 | 19 | 2014 |
Development trajectories, emission profile, and policy actions: Thailand Q Chotichanathawewong, N Thongplew ADBI Working Paper 352, 2012 | 18 | 2012 |
Constructing practice-oriented futures for sustainable urban food policy in Bangkok K Kantamaturapoj, SR McGreevy, N Thongplew, M Akitsu, J Vervoort, ... Futures 139, 102949, 2022 | 10 | 2022 |
Approaching circular economy in an emerging economy: a solid-waste reutilization initiative in a small fresh market in Thailand N Thongplew, J Onwong, R Kotlakome, N Suttipanta Sustainability: Science, Practice and Policy 18 (1), 665-678, 2022 | 7 | 2022 |
Facilitating political consumerism in an emerging economy: The case of political consumerism in Thailand K Kantamaturapoj, N Thongplew, S Wibulpolprasert | 6 | 2018 |
Addressing plate waste and consumption practice at university canteens: realizing green university through citizen-consumers N Thongplew, N Duangput, S Khodkham International Journal of Sustainability in Higher Education 22 (7), 1691-1706, 2021 | 4 | 2021 |
Applicability of EPR mechanisms in Thailand Q Chotichanathawewong, N Thongplew Extended Producer Responsibility Policy in East Asia, 87, 2009 | 4 | 2009 |
Mainstreaming local organic foods: Organic food provision in a fresh market to promote organic production–consumption system in emerging economy N Thongplew, J Onwong, K Ransikarbum, R Kotlakome Environment, Development and Sustainability, 1-25, 2023 | 3 | 2023 |
Assessing and analysing the socio-ethical impacts of plate waste: a case of university canteens in Thailand N Thongplew, S Pooyphay, J Sriburee International Journal of Sustainable Society 12 (4), 309-325, 2020 | 2 | 2020 |
Enhancing Efficiency of Grease Traps through the Addition of Lipase Producing Bacteria for Wastewater Management in the Fresh Markets R Kotlakome, N Suttipanta, N Thongplew Srinakharinwirot Science Journal 36 (2), 41-54, 2020 | 2 | 2020 |
Greening production and consumption: the case of the appliance and dairy industries in Thailand N Thongplew PQDT-Global, 2015 | 2 | 2015 |
Climate Change Mitigation in the Waste Sector: Policies and Measures in Different Countries and the Way Forward for Thailand A Deuja, B Chuanchit, C Bunnag, K Prueksakorn, N Thongplew, ... Thai Environmental Engineering Journal 38 (1), 37-46, 2024 | | 2024 |
Addressing Waste Management in Fresh Markets in Thailand: A Triad-Network Model for Improving Waste Systems N Thongplew, R Kotlakome, N Suttipanta International Journal of Social Ecology and Sustainable Development (IJSESD …, 2022 | | 2022 |
Development Trajectory, Emission Profile, and Policy Actions: Thailand N Thongplew Energy Working Papers, 2012 | | 2012 |