| Global survey of the bovine salivary proteome: integrating multidimensional prefractionation, targeted, and glycocapture strategies CS Ang, S Binos, MI Knight, PJ Moate, BG Cocks, MB McDonagh Journal of Proteome Research 10 (11), 5059-5069, 2011 | 66 | 2011 |
| Peanut allergens alter intestinal barrier permeability and tight junction localisation in Caco-2 Cell cultures1 DB Price, ML Ackland, W Burks, MI Knight, C Suphioglu Cellular Physiology and Biochemistry 33 (6), 1758-1777, 2014 | 48 | 2014 |
| Proteomic analysis of lactose‐starved Lactobacillus casei during stationary growth phase MA Hussain, MI Knight, ML Britz Journal of Applied Microbiology 106 (3), 764-773, 2009 | 42 | 2009 |
| An independent validation association study of carcass quality, shear force, intramuscular fat percentage and omega-3 polyunsaturated fatty acid content with gene markers in … MI Knight, HD Daetwyler, BJ Hayes, MJ Hayden, AJ Ball, DW Pethick, ... Meat Science 96 (2), 1025-1033, 2014 | 37 | 2014 |
| Problems associated with determining protein concentration: a comparison of techniques for protein estimations MI Knight, PJ Chambers Molecular biotechnology 23, 19-28, 2003 | 35 | 2003 |
| Development of VISNIR predictive regression models for ultimate pH, meat tenderness (shear force) and intramuscular fat content of Australian lamb MI Knight, N Linden, EN Ponnampalam, MG Kerr, WG Brown, DL Hopkins, ... Meat science 155, 102-108, 2019 | 29 | 2019 |
| Sheep residual feed intake and feeding behaviour: are ‘nibblers’ or ‘binge eaters’ more efficient? SK Muir, N Linden, M Knight, R Behrendt, G Kearney Animal Production Science 58 (8), 1459-1464, 2018 | 27 | 2018 |
| Evidence of changes in cell surface proteins during growth of Lactobacillus casei under acidic conditions MH Nezhad, M Knight, ML Britz Food science and biotechnology 21, 253-260, 2012 | 26 | 2012 |
| Production, extraction, and purification of human poly (ADP-ribose) polymerase-1 (PARP-1) with high specific activity MI Knight, PJ Chambers Protein expression and purification 23 (3), 453-458, 2001 | 21 | 2001 |
| Discovery and trait association of single nucleotide polymorphisms from gene regions of influence on meat tenderness and long-chain omega-3 fatty acid content in Australian lamb MI Knight, HD Daetwyler, BJ Hayes, MJ Hayden, AJ Ball, DW Pethick, ... Animal production science 52 (7), 591-600, 2012 | 19 | 2012 |
| Correlations between feed intake, residual feed intake and methane emissions in Maternal Composite ewes at post weaning, hogget and adult ages SK Muir, N Linden, A Kennedy, MI Knight, B Paganoni, G Kearney, ... Small ruminant research 192, 106241, 2020 | 17 | 2020 |
| Expression quantitative trait loci in sheep liver and muscle contribute to variations in meat traits Z Yuan, B Sunduimijid, R Xiang, R Behrendt, MI Knight, BA Mason, ... Genetics Selection Evolution 53, 1-14, 2021 | 14 | 2021 |
| Lipid Oxidation and Colour Stability of Lamb and Yearling Meat (Muscle longissimus lumborum) from Sheep Supplemented with Camelina-Based Diets after Short … EN Ponnampalam, KL Butler, SK Muir, TE Plozza, MG Kerr, WG Brown, ... Antioxidants 10 (2), 166, 2021 | 14 | 2021 |
| A disintegrin and metalloprotease-12 is type I myofiber specific in Bos taurus and Bos indicus cattle CA Coles, J Wadeson, MI Knight, LM Cafe, WH Johns, JD White, ... Journal of Animal Science 92 (4), 1473-1483, 2014 | 14 | 2014 |
| Understanding the impact of sire lean meat yield breeding value on carcass composition, meat quality, nutrient and mineral content of Australian lamb MI Knight, KL Butler, NP Linden, VF Burnett, AJ Ball, MB McDonagh, ... Meat Science 170, 108236, 2020 | 13 | 2020 |
| An alternative approach for sustainable sheep meat production: implications for food security EN Ponnampalam, MI Knight, PJ Moate, JL Jacobs Journal of animal science and biotechnology 11 (1), 83, 2020 | 12 | 2020 |
| validation of an automated feeding system for measuring individual animal feed intake in sheep housed in groups SK Muir, NP Linden, A Kennedy, G Calder, G Kearney, R Roberts, ... Translational Animal Science 4 (2), 1006-1016, 2020 | 11 | 2020 |
| Reducing the level of nutrition of twin-bearing ewes during mid to late pregnancy produces leaner prime lambs at slaughter MI Knight, KL Butler, LL Slocombe, NP Linden, MC Raeside, VF Burnett, ... Animal 14 (4), 864-872, 2020 | 9 | 2020 |
| Automated feeding of sheep. 2. Feeding behaviour influences the methane emissions of sheep offered restricted diets SK Muir, R Behrendt, M Moniruzzaman, G Kearney, MI Knight, D Thomas Animal Production Science 62 (1), 55-66, 2021 | 7 | 2021 |
| Milk-derived ribonuclease 5 preparations induce myogenic differentiation in vitro and muscle growth in vivo MI Knight, AM Tester, MB McDonagh, A Brown, J Cottrell, J Wang, ... Journal of Dairy Science 97 (12), 7325-7333, 2014 | 7 | 2014 |
Matthew McDonaghAustralian Wagyu Association, MLA, NSW DPI, University of New EnglandVerified email at dpi.nsw.gov.au
