| Inadequate intake of dietary fibre in adolescents, adults, and elderlies: results of slovenian representative SI. Menu study BK Seljak, E Valenčič, H Hristov, M Hribar, Ž Lavriša, A Kušar, K Žmitek, ... Nutrients 13 (11), 3826, 2021 | 31 | 2021 |
| Use of food additive titanium dioxide (E171) before the introduction of regulatory restrictions due to concern for genotoxicity U Blaznik, S Krušič, M Hribar, A Kušar, K Žmitek, I Pravst Foods 10 (8), 1910, 2021 | 24 | 2021 |
| An approach to investigate content-related quality of nutraceuticals used by Slovenian consumers: a case study with folate and vitamin D supplements K Žmitek, S Krušič, I Pravst Foods 10 (4), 845, 2021 | 11 | 2021 |
| Use of branded food composition databases for the exploitation of food fortification practices: a case study on vitamin D in the slovenian food supply S Krušič, M Hribar, E Hafner, K Žmitek, I Pravst Frontiers in Nutrition 8, 775163, 2022 | 7 | 2022 |
| Assessment of the use of food supplements by military personnel: study protocol and results I Pravst, Ž Lavriša, H Hristov, M Hribar, S Krušič, K Žmitek, A Kušar, ... Nutrients 15 (8), 1902, 2023 | 1 | 2023 |
| Verifying the Use of Food Labeling Data for Compiling Branded Food Databases: A Case Study of Sugars in Beverages E Hafner, Ž Lavriša, M Hribar, S Krušič, A Kušar, K Žmitek, M Skrt, ... Frontiers in Nutrition 9, 794468, 2022 | 1 | 2022 |
| Changes in the Sodium Content in Branded Foods in the Slovenian Food Supply (2011–2020) S Krušič, H Hristov, M Hribar, Ž Lavriša, K Žmitek, I Pravst Nutrients 15 (19), 4304, 2023 | | 2023 |
| Inadequate intake of dietary fibre in adolescents, adults, and elderlies: results of Slovenian representative SI. Menu study B Koroušić-Seljak, E Valenčič, H Hristov, M Hribar, Ž Lavriša, A Kušar, ... Nutrients 13 (11, 3826), 2021 | | 2021 |
| Ocena prehranskega vnosa joda pri odraslih v Sloveniji: magistrska naloga S Krušič Univerza na Primorskem, Fakulteta za vede o zdravju, 2019 | | 2019 |
