Follow
Sebnem Ozturkoglu Budak
Sebnem Ozturkoglu Budak
Verified email at ankara.edu.tr
Title
Cited by
Cited by
Year
Protease and lipase activities of fungal and bacterial strains derived from an artisanal raw ewe's milk cheese
S Ozturkoglu-Budak, A Wiebenga, PA Bron, RP de Vries
International Journal of Food Microbiology 237, 17-27, 2016
1142016
Effect of dried nut fortification on functional, physicochemical, textural, and microbiological properties of yogurt
S Ozturkoglu-Budak, C Akal, A Yetisemiyen
Journal of dairy science 99 (11), 8511-8523, 2016
1042016
The diversity and evolution of microbiota in traditional Turkish Divle Cave cheese during ripening
SO Budak, MJ Figge, J Houbraken, RP de Vries
International Dairy Journal 58, 50-53, 2016
602016
Role of milk protein–based products in some quality attributes of goat milk yogurt
F Gursel, A., Gursoy, A., Anli, E. A. K., Ozturkoglu Budak, S., Aydemir, S ...
Journal of Dairy Science 99, 2694–2703, 2016
572016
Volatile compound profiling of Turkish Divle Cave cheese during production and ripening
S Ozturkoglu-Budak, A Gursoy, DP Aykas, C Koçak, S Dönmez, ...
Journal of Dairy Science 99 (7), 5120-5131, 2016
552016
Effect of inulin polymerization degree on various properties of synbiotic fermented milk including Lactobacillus acidophilus La-5 and Bifidobacterium animalis Bb-12
S Ozturkoglu-Budak, HC Akal, İ Buran, A Yetiºemiyen
Journal of dairy science 102 (8), 6901-6913, 2019
532019
Rapid analysis of fungal cultures and dried figs for secondary metabolites by LC/TOF-MS
HZ ªenyuva, J Gilbert, ª Öztürkoğlu
Analytica Chimica Acta 617 (1-2), 97-106, 2008
532008
A genomic survey of proteases in Aspergilli
SO Budak, M Zhou, C Brouwer, A Wiebenga, I Benoit, M Di Falco, ...
BMC genomics 15, 1-15, 2014
492014
Effect of different treatments on the stability of lysozyme, lactoferrin and β‐lactoglobulin in donkey's milk
S Ozturkoglu‐Budak
International Journal of Dairy Technology 71 (1), 36-45, 2018
452018
Occurrence of fungi and their mycotoxins in individual Turkish dried figs
H ªenyuva, J Gilbert, R Samson, S Özcan, ª Öztürkoğlu, D Önal
World Mycotoxin Journal 1 (1), 79-86, 2008
352008
Rheological, sensorial and volatile profiles of synbiotic kefirs produced from cow and goat milk containing varied probiotics in combination with fructooligosaccharide
İ Buran, C Akal, S Ozturkoglu-Budak, A Yetisemiyen
LWT 148, 111591, 2021
232021
A model for implementation of HACCP system for prevention and control of mycotoxins during the production of red dried chili pepper
S Ozturkoglu-Budak
Food Science and Technology 37, 24-29, 2017
202017
Use of antimicrobial proteins of donkey milk as preservative agents in Kashar cheese production
S Ozturkoglu-Budak, HC Akal, N Bereli, D Cimen, S Akgonullu
International Dairy Journal 120, 105090, 2021
192021
Use of kefir and buttermilk to produce an innovative quark cheese
S Ozturkoglu-Budak, HC Akal, N Türkmen
Journal of Food Science and Technology 58, 74-84, 2021
142021
Changes in Free Amino Acid and Sugar Levels of Dried Figs during Aflatoxin B1 Production by Aspergillus flavus and Aspergillus parasiticus
HZ Senyuva, J Gilbert, S Öztürkoǧlu, S Özcan, N Gurel
Journal of agricultural and food chemistry 56 (20), 9661-9666, 2008
142008
Behavior and control of Listeria innocua during manufacture and storage of Turkish White Cheese
S Öztürkoğlu, GC Gürakan, H Alpas
European Food Research and Technology 222, 614-621, 2006
132006
Role of microbial cultures and enzymes during cheese production and ripening
ªÖ Budak, C Koçak, PA Bron, RP de Vries
Microbial cultures and enzymes in dairy technology, 182-203, 2018
72018
Mold-ripened and raw milk cheeses: Production, risks, and benefits to human health
S Ozturkoglu-Budak, RP de Vries
Dairy in human health and disease across the lifespan, 353-361, 2017
72017
Alternatif Bir Süt: Eºek Sütü
ªÖ Budak, A Gürsel
Gıda 37 (4), 243-250, 2012
72012
Invitro digestion and absorption efficiency of homogenised milk lipids
S Agiral, S Ozturkoglu Budak, S Ilbasmis Tamer, B Ozer, N Yazihan
International Journal of Dairy Technology 74 (1), 52-62, 2021
62021
The system can't perform the operation now. Try again later.
Articles 1–20