| Meat quality and the calpain system of feedlot steers following a single generation of divergent selection for residual feed intake MB McDonagh, RM Herd, EC Richardson, VH Oddy, JA Archer, PF Arthur Australian Journal of Experimental Agriculture 41 (7), 1013-1021, 2001 | 176 | 2001 |
| Associations of sire estimated breeding values and objective meat quality measurements with sensory scores in Australian lamb L Pannier, GE Gardner, KL Pearce, M McDonagh, AJ Ball, RH Jacob, ... Meat Science 96 (2), 1076-1087, 2014 | 161 | 2014 |
| Nutritional and developmental effects on the intrinsic properties of muscles as they relate to the eating quality of beef VH Oddy, GS Harper, PL Greenwood, MB McDonagh Australian Journal of Experimental Agriculture 41 (7), 921-942, 2001 | 113 | 2001 |
| Relationship between muscle antioxidant status, forms of iron, polyunsaturated fatty acids and functionality (retail colour) of meat in lambs EN Ponnampalam, KL Butler, MB McDonagh, JL Jacobs, DL Hopkins Meat Science 90 (2), 297-303, 2012 | 93 | 2012 |
| Quality of lamb meat from the Information Nucleus Flock RD Warner, RH Jacob, JEH Edwards, M McDonagh, K Pearce, G Geesink, ... Animal Production Science 50 (12), 1123-1134, 2010 | 73 | 2010 |
| Hind-limb protein metabolism and calpain system activity influence post-mortem change in meat quality in lamb MB McDonagh, C Fernandez, VH Oddy Meat science 52 (1), 9-18, 1999 | 73 | 1999 |
| Analysis of the callipyge phenotype through skeletal muscle development; association of Dlk1 with muscle precursor cells JD White, T Vuocolo, M McDonagh, MD Grounds, GS Harper, NE Cockett, ... Differentiation 76 (3), 283-298, 2008 | 71 | 2008 |
| Acute exercise stress and electrical stimulation influence the consumer perception of sheep meat eating quality and objective quality traits RD Warner, DM Ferguson, MB McDonagh, HA Channon, JJ Cottrell, ... Australian Journal of Experimental Agriculture 45 (5), 553-560, 2005 | 69 | 2005 |
| Influence of finishing systems and sampling site on fatty acid composition and retail shelf-life of lamb EN Ponnampalam, RD Warner, S Kitessa, MB McDonagh, DW Pethick, ... Animal Production Science 50 (8), 775-781, 2010 | 67 | 2010 |
| Global survey of the bovine salivary proteome: integrating multidimensional prefractionation, targeted, and glycocapture strategies CS Ang, S Binos, MI Knight, PJ Moate, BG Cocks, MB McDonagh Journal of Proteome Research 10 (11), 5059-5069, 2011 | 65 | 2011 |
| Analysis of sequences flanking the vap regions of Dichelobacter nodosus: evidence for multiple integration events, a killer system, and a new genetic element GA Bloomfield, G Whittle, MB McDonagh, ME Katz, BF Cheetham Microbiology 143 (2), 553-562, 1997 | 50 | 1997 |
| 1H NMR Spectroscopy of Serum Reveals Unique Metabolic Fingerprints Associated with Subtypes of Surgically Induced Osteoarthritis in Sheep AD Maher, C Coles, J White, JF Bateman, ES Fuller, D Burkhardt, ... Journal of proteome research 11 (8), 4261-4268, 2012 | 47 | 2012 |
| Effects of intensive or pasture finishing in spring and linseed supplementation in autumn on the omega-3 content of lamb meat and its carcass distribution S Kitessa, S Liu, J Briegel, D Pethick, G Gardner, M Ferguson, ... Animal Production Science 50 (2), 130-137, 2010 | 40 | 2010 |
| Altered post-mortem metabolism identified in very fast chilled lamb M. longissimus thoracis et lumborum using metabolomic analysis RD Warner, RH Jacob, K Rosenvold, S Rochfort, C Trenerry, T Plozza, ... Meat science 108, 155-164, 2015 | 39 | 2015 |
| An independent validation association study of carcass quality, shear force, intramuscular fat percentage and omega-3 polyunsaturated fatty acid content with gene markers in … MI Knight, HD Daetwyler, BJ Hayes, MJ Hayden, AJ Ball, DW Pethick, ... Meat Science 96 (2), 1025-1033, 2014 | 37 | 2014 |
| Effect of divergent selection for yearling growth rate on protein metabolism in hind-limb muscle and whole body of Angus cattle VH Oddy, RM Herd, MB McDonagh, R Woodgate, CA Quinn, K Zirkler Livestock Production Science 56 (3), 225-231, 1998 | 37 | 1998 |
| Inhibition of nitric oxide release pre-slaughter increases post-mortem glycolysis and improves tenderness in ovine muscles JJ Cottrell, MB McDonagh, FR Dunshea, RD Warner Meat Science 80 (2), 511-521, 2008 | 32 | 2008 |
| Aged vacuum packaged lamb cuts are less brown than fresh muscle cuts under simulated retail display EN Ponnampalam, KL Butler, VF Burnett, MB McDonagh, JL Jacobs, ... Scientific Research Publishing, 2013 | 31 | 2013 |
| Proliferation Rates of Bovine Primary Muscle Cells Relate to Liveweight and Carcase Weight in Cattle CA Coles, J Wadeson, CP Leyton, JP Siddell, PL Greenwood, JD White, ... PLoS One 10 (4), e0124468, 2015 | 28 | 2015 |
| Lack of association between allelic status and myostatin content in lambs with the myostatin g+ 6723G> A allele FEM Haynes, PL Greenwood, MB McDonagh, CD McMahon, ... Journal of animal science 91 (1), 78-89, 2013 | 20 | 2013 |
Benjamin G CocksProfessor Applied Systems Biology, La Trobe UniversityVerified email at latrobe.edu.au
