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Shang-Ho Yang
Shang-Ho Yang
Verified email at email.nchu.edu.tw
Title
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Cited by
Year
Consumer willingness to pay for fair trade coffee: a Chinese case study
SH Yang, W Hu, M Mupandawana, Y Liu
Journal of Agricultural and Applied Economics 44 (1), 21, 2012
1342012
Comparison of Food Values for Consumers’ Preferences on Imported Fruits and Vegetables within Japan, Taiwan, and Indonesia
SH Yang, BP Panjaitan, K Ujiie, JW Wann, D Chen
Food Quality and Preference, 104042, 2020
542020
The effect of a Halal label and label size on purchasing intent for non-Muslim consumers
WS Nugraha, D Chen, SH Yang
Journal of Retailing and Consumer Services 65, 102873, 2022
372022
Using a modified payment card survey to measure chinese consumers’ willingness to pay for fair trade coffee: considering starting points
SH Yang, P Qing, W Hu, Y Liu
Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie …, 2013
332013
Using a Modified Payment Card Survey to Measure Chinese Consumers’ Willingness to Pay for Fair Trade Coffee: Considering Starting Points [2013]
P Qing, Y Liu, SH Yang, W Hu
33*
Linking wine consumers to the consumption of local wines and winery visits in the Northern Appalachian States
TA Woods, L Nogueira, SH Yang
International Food and Agribusiness Management Review 16 (1030-2016-82955 …, 2013
262013
Product information and Chinese consumers’ willingness-to-pay for fair trade coffee
SH Yang, P Qing, W Hu, Y Liu
China Agricultural Economic Review 6 (2), 278-294, 2014
222014
Meat Traceability: Traditional Market Shoppers’ Preferences and Willingness-to-Pay for Additional Information in Taiwan
AA Suhandoko, DCB Chen, SH Yang
Foods 10 (8), 1819, 2021
172021
Do traditional market consumers care about the halal meat label? A case study in Taiwan
SH Yang
International Food and Agribusiness Management Review 22 (1030-2019-3339 …, 2019
142019
Impact of Nutritional Information on Consumers’ Willingness to Pay for Meat Products in Traditional Wet Markets of Taiwan
SH Yang, AA Suhandoko, D Chen
Foods 9 (8), 1086, 2020
122020
International Pork Trade and Foot-and-Mouth Disease
SH Yang, MR Reed, SH Saghaian
Selected paper at the annual meeting of AAEA, Seattle, WA, August, 12-14, 2012
122012
Local Wine Expenditure Determinants in the Northern Appalachian States
T Woods, X Deng, L Nogueira①c, SH Yang
Journal of Food Distribution Research 46 (2), 2015
112015
What Intentions and Interesting Information Can Attract Consumers to Scan QR Code While Buying Eggs?
SH Yang, HTT Phan, CM Hsieh, TN Li
Foods 11 (9), 1259, 2022
82022
Assessing Consumer Willingness to Pay for Ground Bison Given Nutrition Information
SH Yang, TA Woods
annual meeting of Southern Agricultural Economics Association, Orlando …, 2013
82013
A Potential Sustainable Pathway for Community-Supported Agriculture in Taiwan: The Consumer Perspective in a Farmers’ Market
P Pisarn, MK Kim, SH Yang
Sustainability 12 (21), 8917, 2020
72020
An Examination of Foreign Foot-and-Mouth Disease on the Export Market: The Case of US Swine Meat Exports
SH Yang, SH Saghaian
Journal of Food Distribution Research 41 (1), 2010
72010
The Heterogeneity of Consumer Preferences for Meat Safety Attributes in Traditional Markets
WS Nugraha, SH Yang, K Ujiie
Foods 10 (3), 624, 2021
62021
What Makes Consumers Purchase Fresh Eggs in Supermarkets: The Effect of Unrealistic Choice Set Matters
SH Yang, WS Nugraha
Animals 11 (12), 3542, 2021
42021
Does Income Inequality Exist among Urban Farmers? A Demonstration of Lorenz Curves from Northern Thailand
D Jaitiang, WC Huang, SH Yang
Sustainability 13 (9), 5119, 2021
42021
Preferences for Meat Labeling in Taiwanese Traditional Markets: What do Consumers Want?
SH Yang①a, DS Monteiro, MY Chan, TA Woods
Journal of Food Distribution Research 47 (1), 2016
42016
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