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Kristina Pentieva
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Scientific Opinion on Dietary Reference Values for fats, including saturated fatty acids, polyunsaturated fatty acids, monounsaturated fatty acids, trans fatty acids …
EFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA)
Efsa Journal 8 (3), 1461, 2010
869*2010
The effect of different cooking methods on folate retention in various foods that are amongst the major contributors to folate intake in the UK diet
DJ McKillop, K Pentieva, D Daly, JM McPartlin, J Hughes, JJ Strain, ...
British Journal of Nutrition 88 (6), 681-688, 2002
2882002
Folate bioavailability
H McNulty, K Pentieva
Proceedings of the Nutrition Society 63 (4), 529-536, 2004
2752004
Safety of frozen and dried formulations from whole yellow mealworm (Tenebrio molitor larva) as a novel food pursuant to Regulation (EU) 2015/2283
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), ...
EFSA journal 19 (8), e06778, 2021
254*2021
Homocysteine, B-vitamins and CVD: Symposium on ‘Diet and CVD’
H McNulty, K Pentieva, L Hoey, M Ward
Proceedings of the Nutrition Society 67 (2), 232-237, 2008
2102008
Guidance on the preparation and presentation of an application for authorisation of a novel food in the context of Regulation (EU) 2015/2283
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), D Turck, ...
Efsa Journal 14 (11), e04594, 2016
204*2016
B-vitamins, homocysteine metabolism and CVD
JJ Strain, L Dowey, M Ward, K Pentieva, H McNulty
Proceedings of the Nutrition Society 63 (4), 597-603, 2004
2012004
Safety of frozen and dried formulations from migratory locust (Locusta migratoria) as a Novel food pursuant to Regulation (EU) 2015/2283
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), ...
Efsa Journal 19 (7), e06667, 2021
167*2021
Food safety knowledge and food-handling practices of Greek university students: A questionnaire-based survey
T Lazou, M Georgiadis, K Pentieva, A McKevitt, E Iossifidou
Food control 28 (2), 400-411, 2012
1672012
Low-dose vitamin B-6 effectively lowers fasting plasma homocysteine in healthy elderly persons who are folate and riboflavin replete
MC McKinley, H McNulty, J McPartlin, JJ Strain, K Pentieva, M Ward, ...
The American journal of clinical nutrition 73 (4), 759-764, 2001
1642001
Emerging roles for folate and related B-vitamins in brain health across the lifecycle
C McGarel, K Pentieva, JJ Strain, H McNulty
Proceedings of the Nutrition Society 74 (1), 46-55, 2015
1502015
Impact of continuing folic acid after the first trimester of pregnancy: findings of a randomized trial of folic acid supplementation in the second and third trimesters
B McNulty, H McNulty, B Marshall, M Ward, AM Molloy, JM Scott, J Dornan, ...
The American journal of clinical nutrition 98 (1), 92-98, 2013
1392013
Effect of a voluntary food fortification policy on folate, related B vitamin status, and homocysteine in healthy adults
L Hoey, H McNulty, N Askin, A Dunne, M Ward, K Pentieva, JJ Strain, ...
The American journal of clinical nutrition 86 (5), 1405-1413, 2007
1322007
Plasma pyridoxal phosphate and pyridoxic acid and their relationship to plasma homocysteine in a representative sample of British men and women aged 65 years and over
CJ Bates, KD Pentieva, A Prentice, MA Mansoor, S Finch
British Journal of Nutrition 81 (3), 191-201, 1999
1281999
Determining bioavailability of food folates in a controlled intervention study
MP Hannon-Fletcher, NC Armstrong, JM Scott, K Pentieva, I Bradbury, ...
The American journal of clinical nutrition 80 (4), 911-918, 2004
1262004
A simple, sensitive and reproducible assay for pyridoxal 5′-phosphate and 4-pyridoxic acid in human plasma
CJ Bates, KD Pentieva, N Matthews, A Macdonald
Clinica chimica acta 280 (1-2), 101-111, 1999
1181999
Gene-specific DNA methylation in newborns in response to folic acid supplementation during the second and third trimesters of pregnancy: epigenetic analysis from a randomized …
A Caffrey, RE Irwin, H McNulty, JJ Strain, DJ Lees-Murdock, BA McNulty, ...
The American journal of clinical nutrition 107 (4), 566-575, 2018
1092018
Cell age dependent concentration of Escherichia coli divisome proteins analyzed with ImageJ and ObjectJ
NOE Vischer, J Verheul, M Postma, B van den Berg van Saparoea, E Galli, ...
Frontiers in microbiology 6, 135279, 2015
1072015
Dietary reference values for sodium
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), ...
EFSA Journal 17 (9), e05778, 2019
1022019
Correlates of plasma homocysteine, cysteine and cysteinyl-glycine in respondents in the British National Diet and Nutrition Survey of young people aged 4–18 years, and a …
CJ Bates, MA Mansoor, J Gregory, K Pentieva, A Prentice
British journal of nutrition 87 (1), 71-79, 2002
1022002
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