Phytochemicals as lead compounds for new drug discovery C Egbuna, S Kumar, JC Ifemeje, SM Ezzat, S Kaliyaperumal Elsevier, 2019 | 105 | 2019 |
Functional food with some health benefits, so called superfood: A review E Gupta, P Mishra Current Nutrition & Food Science 17 (2), 144-166, 2021 | 62 | 2021 |
Significance of nitrogen heterocyclic nuclei in the search of pharmacological active compounds PK Shukla, A Verma, P Mishra New perspective in agricultural and human health, 100-126, 2017 | 34 | 2017 |
Shikimic acid as intermediary model for the production of drugs effective against influenza virus P Singh, E Gupta, N Mishra, P Mishra Phytochemicals as Lead compounds for new drug discovery, 245-256, 2020 | 31 | 2020 |
Innovations in food technology P Mishra, RR Mishra, CO Adetunji Springer, Singapore, 2020 | 28 | 2020 |
Effects of toxicant from pesticides on food security: Current developments OA Anani, RR Mishra, P Mishra, AA Enuneku, GA Anani, CO Adetunji Innovations in food technology: Current perspectives and future goals, 313-321, 2020 | 25 | 2020 |
Spirulina and its Nutritional Importance: A Possible Approach for Development of Functional Food SVPPSM Mishra P Biochemistry & Pharmacology: Open Access 3 (6), 2014 | 25 | 2014 |
Nexus between climate change and food innovation technology: recent advances KE Ukhurebor, P Mishra, RR Mishra, CO Adetunji Innovations in Food Technology: Current Perspectives and Future Goals, 289-299, 2020 | 16 | 2020 |
Influence of heavy metal on food security: Recent advances OA Anani, RR Mishra, P Mishra, JO Olomukoro, TOT Imoobe, CO Adetunji Innovations in Food Technology: Current Perspectives and Future Goals, 257-267, 2020 | 10 | 2020 |
EVALUATION OF ANTICANDIDAL ACTIVITIES OF SPIRULINA METABOLITE AGAINST CANDIDA ALBICANCE P Mishra, SM Prasad International Journal of Pharmaceutical Sciences and Research 6 (1), 1241-1247, 2015 | 10 | 2015 |
Low dose UV-B radiation induced mild oxidative stress impact on physiological and nutritional competence of Spirulina (Arthrospira) species P Mishra, SM Prasad Plant Stress 2, 100039, 2021 | 9 | 2021 |
Rediscovering medicinal activity and food significance of shogaol (4, 6, 8, 10, and 12): comprehensive review OI Roli, CO Adetunji, RR Mishra, JB Adetunji, P Mishra, TH Fatoki Innovations in Food Technology: Current Perspectives and Future Goals, 125-145, 2020 | 9 | 2020 |
Mounting Insights over Human Wellness by Utilizing Plant’s Primed Defense against Precise/Mild Oxidative Stress PMSM Prasad Crop research 51 (1), 2016 | 9* | 2016 |
Application of nanotechnology to enhance the nutrient quality of food crops and agricultural production P Mishra, A Singh, RR Mishra, SY Ong, SM Prasad Nanomaterials in Plants, Algae, and Microorganisms, 453-472, 2018 | 8 | 2018 |
Physicochemical, Functional and Biscuit Making Properties of Wheat Flour and Potato Flour Blends RK Pinki Saini, Neelam Yadav, Devinder Kaur, Vijai Kishore Gupta, Bandana ... Current Nutrition & Food Science 13 (4), 1-6, 0 | 8* | |
Fruit peels: a strong natural source of antioxidant and prebiotics. E Gupta, P Mishra, A Shiekh, K Gupta Carpathian Journal of Food Science & Technology 12 (5), 2020 | 7 | 2020 |
A PROSPECTIVE STUDY ON EMERGING ROLES OF PHYTOALEXINS IN PLANT PROTECTION PK SHUKLA, P MISHRA, N MISHRA Int J Pharma Bio Sci 10 (3), 186-198, 2019 | 6 | 2019 |
Response surface methodology and textural profile analysis for optimization of fruit peel-based extruded snack (Elbow Macaroni) P Mishra, E Gupta, K Gupta Journal of Food Quality 2022, 2022 | 4 | 2022 |
Caffeine: Nutraceutical and health benefit of caffeine-containing commodities and products OI Roli, CO Adetunji, P Mishra, JB Adetunji, RR Mishra Innovations in Food Technology: Current Perspectives and Future Goals, 425-444, 2020 | 4 | 2020 |
Implication of endophytic metabolite and their derivatives in cancer chemotherapy: a prospective study P Mishra, RR Mishra, M Tiwari, P Shukla, A Singh, HS Shukla Advances in Endophytic Research, 373-388, 2014 | 4 | 2014 |