Sali Atanga Ndindeng
Sali Atanga Ndindeng
Africa Rice Center (AfricaRice)
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Anopheles species of the mount Cameroon region: biting habits, feeding behaviour and entomological inoculation rates
S Wanji, T Tanke, SN Atanga, C Ajonina, T Nicholas, D Fontenille
Tropical Medicine & International Health 8 (7), 643-649, 2003
Quality optimization in briquettes made from rice milling by-products
SA Ndindeng, JEG Mbassi, WF Mbacham, J Manful, S Graham-Acquaah, ...
Energy for sustainable development 29, 24-31, 2015
Epidemiology of concomitant infections due to Loa loa, Mansonella perstans, and Onchocerca volvulus in rain forest villages of Cameroon
S Wanji, N Tendongfor, M Esum, S Ndindeng, P Enyong
Medical Microbiology and Immunology 192, 15-21, 2003
Upgrading the quality of Africa's rice: a novel artisanal parboiling technology for rice processors in sub‐Saharan Africa
SA Ndindeng, J Manful, K Futakuchi, D Mapiemfu‐Lamare, JM Akoa‐Etoa, ...
Food Science & Nutrition 3 (6), 557-568, 2015
Study on the gelatinization properties and amylose content of rice varieties from Nigeria and Cameroun
AM Odenigbo, M Ngadi, C Ejebe, C Nwankpa, N Danbaba, S Ndindeng, ...
International Journal of Nutrition and Food Sciences 2 (4), 181-186, 2013
Effects of soaking and steaming regimes on the quality of artisanal parboiled rice
S Graham‐Acquaah, JT Manful, SA Ndindeng, DA Tchatcha
Journal of food processing and preservation 39 (6), 2286-2296, 2015
Heterogeneity in the prevalence and intensity of loiasis in five contrasting bioecological zones in Cameroon
S Wanji, N Tendongfor, M Esum, SN Atanga, P Enyong
Transactions of the Royal Society of Tropical Medicine and Hygiene 97 (2 …, 2003
Performance evaluation and field characterization of the sifang mini rice combine harvester
SK Amponsah, A Addo, KA Dzisi, J Moreira, SA Ndindeng
Applied Engineering in Agriculture 33 (4), 479-489, 2017
Physicochemical and nutritional properties of rice as affected by parboiling steaming time at atmospheric pressure and variety
EV Zohoun, EN Tang, MM Soumanou, J Manful, NH Akissoe, J Bigoga, ...
Food Science & Nutrition 6 (3), 638-652, 2018
Physicochemical, cooking characteristics and textural properties of TOX 3145 milled rice
AM Odenigbo, M Ngadi, C Ejebe, N Woin, SA Ndindeng
Journal of Food Research 3 (2), 82, 2014
Consumer valuation of an improved rice parboiling technology: Experimental evidence from Cameroon
JM Akoa Etoa, SA Ndindeng, ES Owusu, N Woin, B Bindzi, M Demont
African Journal of Agricultural and Resource Economics 11 (1), 2016
Larvicidal and repellent potential of Chenopodium ambrosioides Linn essential oil against Anopheles gambiae Giles (Diptera: Culicidae)
JD Bigoga, PA Saahkem, SA Ndindeng, JL Ngondi, M Nyegue, JE Oben, ...
The Open Entomology Journal 7 (1), 2013
Mycotoxin concentrations in rice from three climatic locations in Africa as affected by grain quality, production site, and storage duration
EN Tang, SA Ndindeng, J Bigoga, K Traore, D Silue, K Futakuchi
Food Science & Nutrition 7 (4), 1274-1287, 2019
Effect of Essential Oils from Citrus Varieties on in vitro Growth and Sporulation of Phaeoramularia angolensis Causing Citrus Leaf and Fruit Spot Disease
J Kuate, J Foko, SA Ndindeng, PM Jazet-Dongmo, E Fouré, F Damesse, ...
European Journal of Plant Pathology 114, 151-161, 2006
Evaluation of fan-assisted rice husk fuelled gasifier cookstoves for application in sub-Sahara Africa
SA Ndindeng, M Wopereis, S Sanyang, K Futakuchi
Renewable energy 139, 924-935, 2019
Effects of cassava cultivation on soil quality indicators in the humid forest zone of Cameroon
AF Ngome, MFC Amougou, PI Tata, SA Ndindeng, MYC Mfopou, ...
Greener Journal of Agricultural Sciences 3 (6), 451-457, 2013
Physical, nutritional, and sensory quality of rice‐based biscuits fortified with safou (Dacryodes edulis) fruit powder
EF Eyenga, EN Tang, MBL Achu, R Boulanger, WF Mbacham, ...
Food Science & Nutrition 8 (7), 3413-3424, 2020
Physical rice grain quality as affected by biophysical factors and pre-harvest practices
DL Mapiemfu, SA Ndindeng, Z Ambang, EN Tang, F Ngome, JM Johnson, ...
International Journal of Plant Production 11 (4), 561-576, 2017
Appropriate parboiling steaming time at atmospheric pressure and variety to produce rice with weak digestive properties
EV Zohoun, SA Ndindeng, MM Soumanou, EN Tang, J Bigoga, J Manful, ...
Food Science & Nutrition 6 (4), 757-764, 2018
Postharvest adaptation strategies to the effects of temperature variations and farmer-miller practices on the physical quality of rice in Cameroon
SA Ndindeng, DL Mapiemfu, W Fantong, VP Nchinda, Z Ambang, ...
American Journal of Climate Change, 2013
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