| Predicting intentions to purchase organic food: The role of affective and moral attitudes in the Theory of Planned Behaviour A Arvola, M Vassallo, M Dean, P Lampila, A Saba, L Lähteenmäki, ... Appetite 50 (2-3), 443-454, 2008 | 1392 | 2008 |
| A review of food safety and food hygiene training studies in the commercial sector MB Egan, MM Raats, SM Grubb, A Eves, ML Lumbers, MS Dean, ... Food control 18 (10), 1180-1190, 2007 | 482 | 2007 |
| Moral Concerns and Consumer Choice of Fresh and Processed Organic Foods1 M Dean, MM Raats, R Shepherd Journal of Applied Social Psychology 38 (8), 2088-2107, 2008 | 377 | 2008 |
| The Role of Self‐Identity, Past Behavior, and Their Interaction in Predicting Intention to Purchase Fresh and Processed Organic Food1 M Dean, MM Raats, R Shepherd Journal of applied social psychology 42 (3), 669-688, 2012 | 376 | 2012 |
| A measure of satisfaction with food-related life KG Grunert, M Dean, MM Raats, NA Nielsen, M Lumbers Appetite 49 (2), 486-493, 2007 | 299 | 2007 |
| Domestic cooking and food skills: A review L McGowan, M Caraher, M Raats, F Lavelle, L Hollywood, D McDowell, ... Critical reviews in food science and nutrition 57 (11), 2412-2431, 2017 | 240 | 2017 |
| Implications of nanotechnology for the agri-food industry: opportunities, benefits and risks CE Handford, M Dean, M Henchion, M Spence, CT Elliott, K Campbell Trends in Food Science & Technology 40 (2), 226-241, 2014 | 232 | 2014 |
| Diet and physical activity in the self-management of type 2 diabetes: barriers and facilitators identified by patients and health professionals AO Booth, C Lowis, M Dean, SJ Hunter, MC McKinley Primary health care research & development 14 (3), 293-306, 2013 | 222 | 2013 |
| Willingness to use functional breads. Applying the Health Belief Model across four European countries M Vassallo, A Saba, A Arvola, M Dean, F Messina, M Winkelmann, ... Appetite 52 (2), 452-460, 2009 | 213 | 2009 |
| Barriers and facilitators to cooking from ‘scratch’using basic or raw ingredients: A qualitative interview study F Lavelle, L McGowan, M Spence, M Caraher, MM Raats, L Hollywood, ... Appetite 107, 383-391, 2016 | 201 | 2016 |
| Learning cooking skills at different ages: a cross-sectional study F Lavelle, M Spence, L Hollywood, L McGowan, D Surgenor, A McCloat, ... International Journal of Behavioral Nutrition and Physical Activity 13, 1-11, 2016 | 196 | 2016 |
| Factors influencing eating a varied diet in old age M Dean, MM Raats, KG Grunert, M Lumbers Public health nutrition 12 (12), 2421-2427, 2009 | 195 | 2009 |
| Country-wise differences in perception of health-related messages in cereal-based food products A Saba, M Vassallo, R Shepherd, P Lampila, A Arvola, M Dean, ... Food Quality and Preference 21 (4), 385-393, 2010 | 185 | 2010 |
| Consumer perceptions of healthy cereal products and production methods M Dean, R Shepherd, A Arvola, M Vassallo, M Winkelmann, E Claupein, ... Journal of Cereal Science 46 (3), 188-196, 2007 | 180 | 2007 |
| Perceived relevance and foods with health-related claims M Dean, P Lampila, R Shepherd, A Arvola, A Saba, M Vassallo, ... Food Quality and Preference 24 (1), 129-135, 2012 | 174 | 2012 |
| Comprehension and use of UK nutrition signpost labelling schemes S Malam, S Clegg, S Kirwan, S McGinigal, MM Raats, R Shepherd, ... Food Standards Agency, 2009 | 163 | 2009 |
| The seafood supply chain from a fraudulent perspective M Fox, M Mitchell, M Dean, C Elliott, K Campbell Food Security 10, 939-963, 2018 | 152 | 2018 |
| The influence of socio-demographic, psychological and knowledge-related variables alongside perceived cooking and food skills abilities in the prediction of diet quality in … L McGowan, GK Pot, AM Stephen, F Lavelle, M Spence, M Raats, ... International Journal of Behavioral Nutrition and Physical Activity 13, 1-13, 2016 | 145 | 2016 |
| Consumers’ beliefs about whole and refined grain products in the UK, Italy and Finland A Arvola, L Lähteenmäki, M Dean, M Vassallo, M Winkelmann, ... Journal of Cereal Science 46 (3), 197-206, 2007 | 143 | 2007 |
| Changes in consumers’ food practices during the COVID-19 lockdown, implications for diet quality and the food system: a cross-continental comparison B Murphy, T Benson, A McCloat, E Mooney, C Elliott, M Dean, F Lavelle Nutrients 13 (1), 20, 2020 | 140 | 2020 |
Monique RaatsUniversity of SurreyVerified email at surrey.ac.uk
