|Predicting intentions to purchase organic food: The role of affective and moral attitudes in the Theory of Planned Behaviour|
A Arvola, M Vassallo, M Dean, P Lampila, A Saba, L Lähteenmäki, ...
Appetite 50 (2-3), 443-454, 2008
|A review of food safety and food hygiene training studies in the commercial sector|
MB Egan, MM Raats, SM Grubb, A Eves, ML Lumbers, MS Dean, ...
Food control 18 (10), 1180-1190, 2007
|Moral Concerns and Consumer Choice of Fresh and Processed Organic Foods1|
M Dean, MM Raats, R Shepherd
Journal of Applied Social Psychology 38 (8), 2088-2107, 2008
|The Role of Self‐Identity, Past Behavior, and Their Interaction in Predicting Intention to Purchase Fresh and Processed Organic Food1|
M Dean, MM Raats, R Shepherd
Journal of applied social psychology 42 (3), 669-688, 2012
|A measure of satisfaction with food-related life|
KG Grunert, M Dean, MM Raats, NA Nielsen, M Lumbers
Appetite 49 (2), 486-493, 2007
|Domestic cooking and food skills: A review|
L McGowan, M Caraher, M Raats, F Lavelle, L Hollywood, D McDowell, ...
Critical reviews in food science and nutrition 57 (11), 2412-2431, 2017
|Diet and physical activity in the self-management of type 2 diabetes: barriers and facilitators identified by patients and health professionals|
AO Booth, C Lowis, M Dean, SJ Hunter, MC McKinley
Primary health care research & development 14 (3), 293-306, 2013
|Implications of nanotechnology for the agri-food industry: opportunities, benefits and risks|
CE Handford, M Dean, M Henchion, M Spence, CT Elliott, K Campbell
Trends in Food Science & Technology 40 (2), 226-241, 2014
|Willingness to use functional breads. Applying the Health Belief Model across four European countries|
M Vassallo, A Saba, A Arvola, M Dean, F Messina, M Winkelmann, ...
Appetite 52 (2), 452-460, 2009
|Factors influencing eating a varied diet in old age|
M Dean, MM Raats, KG Grunert, M Lumbers
Public health nutrition 12 (12), 2421-2427, 2009
|Country-wise differences in perception of health-related messages in cereal-based food products|
A Saba, M Vassallo, R Shepherd, P Lampila, A Arvola, M Dean, ...
Food Quality and Preference 21 (4), 385-393, 2010
|Learning cooking skills at different ages: a cross-sectional study|
F Lavelle, M Spence, L Hollywood, L McGowan, D Surgenor, A McCloat, ...
International Journal of Behavioral Nutrition and Physical Activity 13 (1), 1-11, 2016
|Barriers and facilitators to cooking from ‘scratch’using basic or raw ingredients: A qualitative interview study|
F Lavelle, L McGowan, M Spence, M Caraher, MM Raats, L Hollywood, ...
Appetite 107, 383-391, 2016
|Perceived relevance and foods with health-related claims|
M Dean, P Lampila, R Shepherd, A Arvola, A Saba, M Vassallo, ...
Food Quality and Preference 24 (1), 129-135, 2012
|Consumer perceptions of healthy cereal products and production methods|
M Dean, R Shepherd, A Arvola, M Vassallo, M Winkelmann, E Claupein, ...
Journal of Cereal Science 46 (3), 188-196, 2007
|Comprehension and use of UK nutrition signpost labelling schemes|
S Malam, S Clegg, S Kirwan, S McGinigal, MM Raats, R Shepherd, ...
Food Standards Agency, 2009
|Consumers’ beliefs about whole and refined grain products in the UK, Italy and Finland|
A Arvola, L Lähteenmäki, M Dean, M Vassallo, M Winkelmann, ...
Journal of Cereal Science 46 (3), 197-206, 2007
|The influence of socio-demographic, psychological and knowledge-related variables alongside perceived cooking and food skills abilities in the prediction of diet quality in …|
L McGowan, GK Pot, AM Stephen, F Lavelle, M Spence, M Raats, ...
International Journal of Behavioral Nutrition and Physical Activity 13, 1-13, 2016
|The seafood supply chain from a fraudulent perspective|
M Fox, M Mitchell, M Dean, C Elliott, K Campbell
Food Security 10, 939-963, 2018
|Changes in consumers’ food practices during the COVID-19 lockdown, implications for diet quality and the food system: a cross-continental comparison|
B Murphy, T Benson, A McCloat, E Mooney, C Elliott, M Dean, F Lavelle
Nutrients 13 (1), 20, 2020