| Low-alcohol wine: A narrative review on consumer perception and behaviour T Bucher, K Deroover, C Stockley Beverages 4 (4), 82, 2018 | 64 | 2018 |
| A scoping review on consumer behaviour related to wine and health K Deroover, M Siegrist, K Brain, J McIntyre, T Bucher Trends in Food Science & Technology 112, 559-580, 2021 | 41 | 2021 |
| Practical nutrition knowledge mediates the relationship between sociodemographic characteristics and diet quality in adults: A cross-sectional analysis K Deroover, T Bucher, C Vandelanotte, H de Vries, MJ Duncan American Journal of Health Promotion 34 (1), 59-62, 2020 | 36 | 2020 |
| Consumer perception and behaviour related to low-alcohol wine: do people overcompensate? T Bucher, E Frey, M Wilczynska, K Deroover, S Dohle Public Health Nutrition 23 (11), 1939-1947, 2020 | 29 | 2020 |
| Production and marketing of low-alcohol wine T Bucher, K Deroover, C Stockley Advances in Grape and Wine Biotechnology, 1-15, 2019 | 21 | 2019 |
| Why do experts disagree? The development of a taxonomy K Deroover, S Knight, PF Burke, T Bucher Public Understanding of Science, 09636625221110029, 2022 | 2 | 2022 |
