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Barbara Koroušić Seljak
Barbara Koroušić Seljak
Computer Systems Department, Jožef Stefan Institute
Verified email at ijs.si - Homepage
Title
Cited by
Cited by
Year
NutriNet: a deep learning food and drink image recognition system for dietary assessment
S Mezgec, B Koroušić Seljak
Nutrients 9 (7), 657, 2017
1722017
COVID-19 pandemic changes the food consumption patterns
T Eftimov, G Popovski, M Petković, B Koroušić Seljak, D Kocev
Trends in food science & technology 104, 268-272, 2020
1102020
A rule-based named-entity recognition method for knowledge extraction of evidence-based dietary recommendations
T Eftimov, B Koroušić Seljak, P Korošec
PloS one 12 (6), e0179488, 2017
1102017
Computer-based dietary menu planning
B Koroušić Seljak
Journal of food composition and analysis 22 (5), 414-420, 2009
792009
A novel approach to statistical comparison of meta-heuristic stochastic optimization algorithms using deep statistics
T Eftimov, P Korošec, BK Seljak
Information Sciences 417, 186-215, 2017
642017
PD_Manager: an mHealth platform for Parkinson's disease patient management
KM Tsiouris, D Gatsios, G Rigas, D Miljkovic, B Koroušić Seljak, ...
Healthcare technology letters 4 (3), 102-108, 2017
592017
StandFood: standardization of foods using a semi-automatic system for classifying and describing foods according to FoodEx2
T Eftimov, P Korošec, B Koroušić Seljak
Nutrients 9 (6), 542, 2017
542017
Mixed deep learning and natural language processing method for fake-food image recognition and standardization to help automated dietary assessment
S Mezgec, T Eftimov, T Bucher, B Koroušić Seljak
Public health nutrition 22 (7), 1193-1202, 2019
432019
A survey of named-entity recognition methods for food information extraction
G Popovski, B Koroušić Seljak, T Eftimov
IEEE Access 8, 31586-31594, 2020
412020
Impact of COVID-19 confinement on eating behaviours across 16 European countries: The COVIDiet cross-national study
E Molina-Montes, I Uzhova, V Verardo, R Artacho, B García-Villanova, ...
Food Quality and Preference 93, 104231, 2021
372021
FoodBase corpus: a new resource of annotated food entities
G Popovski, BK Seljak, T Eftimov
Database 2019, 2019
342019
The Slovenian food composition database
M Korošec, T Golob, J Bertoncelj, V Stibilj, BK Seljak
Food chemistry 140 (3), 495-499, 2013
342013
Praktikum jedilnikov zdravega prehranjevanja v vzgojno-izobraževalnih ustanovah:(od prvega leta starosti naprej)
C Hlastan-Ribič, JM Zakotnik, B Koroušić-Seljak, D Pokorn, ...
Zavod Republike Slovenije za šolstvo, 2009
312009
Dietary menu planning using an evolutionary method
BK Seljak
2006 International Conference on Intelligent Engineering Systems, 108-113, 2006
282006
Smernice zdravega prehranjevanja delavcev v delovnih organizacijah
D Pokorn, JM Zakotnik, U Močnik-Bončina, B Koroušić-Seljak, ...
Ministrstvo za zdravje, 2007
262007
Task scheduling policies for real-time systems
B Koroušić-Seljak
Microprocessors and Microsystems 18 (9), 501-511, 1994
261994
Food composition databases for effective quality nutritional care
BK Seljak, V Stibilj, L Pograjc, NF Mis, E Benedik
Food chemistry 140 (3), 553-561, 2013
252013
Evaluating missing value imputation methods for food composition databases
G Ispirova, T Eftimov, BK Seljak
Food and Chemical Toxicology 141, 111368, 2020
232020
An artificial intelligence approach to the efficiency improvement of a universal motor
G Papa, B Koroušić-Seljak
Engineering applications of artificial intelligence 18 (1), 47-55, 2005
232005
Total and free sugars consumption in a Slovenian population representative sample
N Zupanič, H Hristov, M Gregorič, U Blaznik, N Delfar, B Koroušić Seljak, ...
Nutrients 12 (6), 1729, 2020
212020
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Articles 1–20