| Culinary medicine and culinary nutrition education for individuals with the capacity to influence health related behaviour change: A scoping review RC Asher, VA Shrewsbury, T Bucher, CE Collins Journal of Human Nutrition and Dietetics 35 (2), 388-395, 2022 | 34 | 2022 |
| Very low‐energy diets for weight loss in adults: A review RCZ Asher, TL Burrows, CE Collins Nutrition & Dietetics 70 (2), 101-112, 2013 | 30 | 2013 |
| Cook-EdTM: A Model for Planning, Implementing and Evaluating Cooking Programs to Improve Diet and Health RC Asher, T Jakstas, JA Wolfson, AJ Rose, T Bucher, F Lavelle, M Dean, ... Nutrients 12 (7), 2011, 2020 | 28 | 2020 |
| Effectiveness of parent-centred interventions for the prevention and treatment of childhood overweight and obesity in community settings: a systematic review CE Collins, TL Burrows, J Bray, R Asher, M Young, PJ Morgan JBI Evidence Synthesis 11 (9), 180-257, 2013 | 7 | 2013 |
| Facilitators and barriers to providing culinary nutrition, culinary medicine and behaviour change support: An online cross‐sectional survey of Australian health and education … RC Asher, T Bucher, VA Shrewsbury, ED Clarke, J Herbert, S Roberts, ... Journal of Human Nutrition and Dietetics 36 (1), 252-265, 2023 | 6 | 2023 |
| Development of the Cook-EdTM Matrix to Guide Food and Cooking Skill Selection in Culinary Education Programs That Target Diet Quality and Health RC Asher, T Jakstas, F Lavelle, JA Wolfson, A Rose, T Bucher, M Dean, ... Nutrients 14 (9), 1778, 2022 | 5 | 2022 |
| Impact and evaluation of an online culinary nutrition course for health, education and industry professionals to promote vegetable knowledge and consumption RC Asher, ED Clarke, T Bucher, VA Shrewsbury, S Roberts, CE Collins Journal of Human Nutrition and Dietetics 36 (3), 967-980, 2023 | 4 | 2023 |
| Development of the Home Cooking EnviRonment and Equipment Inventory Observation form (Home-CookERITM): An Assessment of Content Validity, Face … S Schönberg, R Asher, S Stewart, MJ Fenwick, L Ashton, T Bucher, ... Nutrients 12 (6), 1853, 2020 | 4 | 2020 |
| Development of the Cook-EdTM Matrix to Guide Food and Cooking Skill Selection in Culinary Education Programs That Target Diet Quality and Health. Nutrients 2022, 14, 1778 RC Asher, T Jakstas, F Lavelle, JA Wolfson, A Rose, T Bucher, M Dean, ... s Note: MDPI stays neutral with regard to jurisdictional claims in published …, 2022 | | 2022 |
| The Cook-EdTM model for planning, implementing and evaluating domestic cooking education programs R Asher, V Shrewsbury, T Bucher, T Burrows, M Dean, F Lavelle, ... Cook and Health, 2019 | | 2019 |
| The “CookEd” model for planning, implementing and evaluating domestic cooking education programs T Bucher, R Asher, V Shrewsbury, T Burrows, M Dean, F Lavelle, ... International Society of Behavioral Nutrition and Physical Activity (ISBNPA …, 2019 | | 2019 |
| A REVIEW OF OIL HANDLING PROBLEMS AT OFFSHORE TERMINALS. PART II. PROGRAM FOR EXPERIMENTALLY EVALUATING ADVANCED OIL BARRIERS IL Schneider, RC Asher, CR Mainville | | 1974 |
| A review of oil handling problems at offshore terminals. CR Mainville, IL Schneider, RC Asher | | 1973 |
