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iro nkama
iro nkama
Professor of Food Science And Technology, University of Nigeria, Nsukka.
Verified email at unn.edu.ng - Homepage
Title
Cited by
Cited by
Year
Physiochemical, in-vitro digestibility and organoleptic evaluation of
JA Ayo, VA Ayo, I Nkama, R Adewori
Nigerian food journal 25 (1), 77-89, 2007
1582007
Phytic acid content and hydrochloric acid extractability of minerals in pearl millet as affected by germination time and cultivar
MH Badau, I Nkama, IA Jideani
Food chemistry 92 (3), 425-435, 2005
1562005
Traditional production, consumption and storage of Kunu–a non alcoholic cereal beverage
T Gaffa, IA Jideani, I Nkama
Plant foods for human nutrition 57, 73-81, 2002
1232002
Production of Kunun-zaki (A Nigerian fermented cereal beverage) using starter culture
OO Agarry, I Nkama, O Akoma
International Research Journal of Microbiology 1 (2), 18-25, 2010
1142010
Influence of of extrusion variables on some functional properties of extruded millet-soybean for the manufacture of ‘fura’: A Nigerian traditional food
KB Filli, I Nkama, UM Abubakar, VA Jideani
African Journal of Food Science, 2010
782010
Carcass and blood components of broiler chickens fed sorghum or millet as replacement for maize in the semi arid zone of Nigeria.
CI Medugu, ID Kwari, J Igwebuike, I Nkama, ID Mohammed, B Hamaker
632010
Hydration properties of extruded fura from millet and legumes
KB Filli, I Nkama
British Food Journal 109 (1), 68-80, 2007
542007
The effect of extrusion conditions on the physicochemical properties and sensory characteristics of millet–cowpea based fura
KB Filli, I Nkama, VA Jideani, UM Abubakar
European Journal of Food Research & Review, 2012
522012
Performance and economics of production of broiler chickens fed sorghum or millet as replacement for maize in the semi-arid zone of Nigeria.
CI Medugu, ID Kwari, J Igwebuike, I Nkama, ID Mohammed, B Hamaker
Agriculture and Biology Journal of North America 1 (3), 321-325, 2010
502010
Survey of Fura production in some northern states of Nigeria
VA Jideani, I Nkama, EB Agbo, IA Jideani
Plant Foods for Human Nutrition 56, 23-36, 2001
492001
Application of response surface methodology (RSM) for the production and optimization of extruded instant porridge from broken rice fractions blended with cowpea
D Nahemiah, I Nkama, MH Badau
International Journal of Nutrition and Food Sciences 5 (2), 105-116, 2016
452016
Application of response surface methodology (RSM) and central composite design (CCD) to optimize minerals composition of rice-cowpea composite blends during extrusion cooking
N Danbaba, I Nkama, MH Badau
International Journal of Food Science and Nutrition Engineering 5 (1), 40-52, 2015
442015
Production and nutritional quality of traditional Nigerian masa from mixtures of rice, pearl millet, cowpea, and groundnut
I Nkama, NG Malleshi
Food and Nutrition Bulletin 19 (4), 366-373, 1998
441998
Optimization of rice parboiling process for optimum head rice yield: a response surface methodology (RSM) approach
N Danbaba, I Nkama, MH Badau, MN Ukwungwu, AT Maji, ME Abo, ...
focus 18, 19, 2014
432014
The effects of malting of millet & sorghum on the residue phytate and poly-phenols in “dakura”, a Nigerian cereal/legume snack food
I Nkama, DI Gbenyi
Nig. Trop. J Agri 3, 270-271, 2001
382001
Effect of acha (Digitaria exilis) grain flour on the physico-chemical and sensory properties of bread
JA Ayo, I Nkama
International Journal of Food Properties 7 (3), 561-569, 2004
362004
Effect of acha (Digitaria exilis staph.) grain flours on the physical and sensory quality of biscuit
JA Ayo, I Nkama
Nutrition & Food Science 33 (3), 125-130, 2003
352003
Studies on the preparation and nutrient composition of kunun gyada, a traditional Nigerian groundnut-cereal-based weaning food
I Nkama, A Iliyas, A Jato
Food and Nutrition Bulletin 16 (3), 1-4, 1995
331995
The effect of extrusion conditions on the physical and functional properties of millet–Bambara groundnut based fura
KB Filli, I Nkama, VA Jideani
American Journal of Food Science and Technology 1 (4), 87-101, 2013
312013
Production, acceptability and microbiological evaluation of weaning food formulations
MH Badau, IA Jideani, I Nkama
Journal of tropical pediatrics 52 (3), 166-172, 2006
312006
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