Federico J.A. Perez-Cueto (Armando Perez-Cueto)
Federico J.A. Perez-Cueto (Armando Perez-Cueto)
Professor, Umeĺ University
Verified email at - Homepage
Cited by
Cited by
European citizen and consumer attitudes and preferences regarding beef and pork
W Verbeke, FJA Pérez-Cueto, MD de Barcellos, A Krystallis, KG Grunert
Meat science 84 (2), 284-292, 2010
Nudging consumers towards healthier choices: a systematic review of positional influences on food choice
T Bücher, C Collins, ME Rollo, MC Tracy A., N De Vlieger, ...
British Journal of Nutrition, doi:10.1017/S0007114516001653, 2016
Policies to promote healthy eating in Europe: a structured review of policies and their effectiveness
S Capacci, M Mazzocchi, B Shankar, J Brambila Macias, W Verbeke, ...
Nutrition reviews 70 (3), 188-200, 2012
Plant-based food and protein trend from a business perspective: Markets, consumers, and the challenges and opportunities in the future
J Aschemann-Witzel, RF Gantriis, P Fraga, FJA Perez-Cueto
Critical Reviews in Food Science and Nutrition 61 (18), 3119-3128, 2021
Which diet has the least environmental impact on our planet? A systematic review of vegan, vegetarian and omnivorous diets
BC Chai, JR van der Voort, K Grofelnik, HG Eliasdottir, I Klöss, ...
Sustainability 11 (15), 4110, 2019
Policy interventions to promote healthy eating: a review of what works, what does not, and what is promising
J Brambila-Macias, B Shankar, S Capacci, M Mazzocchi, ...
Food and nutrition bulletin 32 (4), 365-375, 2011
A systematic review of types of healthy eating interventions in preschools
MV Mikkelsen, S Husby, LR Skov, FJA Perez-Cueto
Nutrition journal 13 (1), 1-19, 2014
European consumers' acceptance of beef processing technologies: A focus group study
MD De Barcellos, JO Kügler, KG Grunert, L Van Wezemael, ...
Innovative Food Science & Emerging Technologies 11 (4), 721-732, 2010
Choice architecture interventions for increased vegetable intake and behaviour change in a school setting: a systematic review
TR Nřrnberg, L Houlby, LR Skov, FJA Peréz-Cueto
Perspectives in public health 136 (3), 132-142, 2016
Comparison of three nudge interventions (priming, default option, and perceived variety) to promote vegetable consumption in a self-service buffet setting
R Friis, LR Skov, A Olsen, KM Appleton, L Saulais, C Dinnella, H Hartwell, ...
PloS one 12 (5), e0176028, 2017
Food-related lifestyles and their association to obesity in five European countries
FJA Pérez-Cueto, W Verbeke, MD de Barcellos, O Kehagia, ...
Appetite 54 (1), 156-162, 2010
Consumer perceptions of beef healthiness: results from a qualitative study in four European countries
L Van Wezemael, W Verbeke, MD de Barcellos, J Scholderer, ...
BMC public health 10, 1-10, 2010
Changes in dietary habits following temporal migration. The case of international students in Belgium
F Perez-Cueto, W Verbeke, C Lachat, AM Remaut-De Winter
Appetite 52 (1), 83-88, 2009
Fish consumption and its motives in households with versus without self-reported medical history of CVD: A consumer survey from five European countries
Z Pieniak, W Verbeke, F Perez-Cueto, K Brunsř, S De Henauw
BMC Public Health 8, 1-14, 2008
Increasing fruit and vegetable intake among male university students in an ad libitum buffet setting: A choice architectural nudge intervention
I Kongsbak, LR Skov, BK Nielsen, FK Ahlmann, H Schaldemose, ...
Food Quality and Preference 49, 183-188, 2016
Attitudes and knowledge towards plant-based diets of young adults across four European countries. Exploratory survey
I Faber, NA Castellanos-Feijoó, L Van de Sompel, A Davydova, ...
Appetite 145, 104498, 2020
Assessment of evaluations made to healthy eating policies in Europe: a review within the EATWELL Project
FJA Pérez-Cueto, J Aschemann-Witzel, B Shankar, J Brambila-Macias, ...
Public health nutrition 15 (8), 1489-1496, 2012
Consumer satisfaction with pork meat and derived products in five European countries
H Resano, FJA Perez-Cueto, MD de Barcellos, N Veflen-Olsen, ...
Appetite 56 (1), 167-170, 2011
A provegetarian food pattern emphasizing preference for healthy plant-derived foods reduces the risk of overweight/obesity in the SUN cohort
C Gómez-Donoso, MÁ Martínez-González, JA Martínez, A Gea, ...
Nutrients 11 (7), 1553, 2019
Lessons for public health campaigns from analysing commercial food marketing success factors: a case study
J Aschemann-Witzel, FJA Perez-Cueto, B Niedzwiedzka, W Verbeke, ...
BMC public health 12 (1), 1-11, 2012
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