| European citizen and consumer attitudes and preferences regarding beef and pork W Verbeke, FJA Pérez-Cueto, MD de Barcellos, A Krystallis, KG Grunert Meat science 84 (2), 284-292, 2010 | 659 | 2010 |
| Nudging consumers towards healthier choices: a systematic review of positional influences on food choice T Bücher, C Collins, ME Rollo, MC Tracy A., N De Vlieger, ... British Journal of Nutrition, doi:10.1017/S0007114516001653, 2016 | 611 | 2016 |
| Plant-based food and protein trend from a business perspective: Markets, consumers, and the challenges and opportunities in the future J Aschemann-Witzel, RF Gantriis, P Fraga, FJA Perez-Cueto Critical reviews in food science and nutrition 61 (18), 3119-3128, 2021 | 520 | 2021 |
| Policies to promote healthy eating in Europe: a structured review of policies and their effectiveness S Capacci, M Mazzocchi, B Shankar, J Brambila Macias, W Verbeke, ... Nutrition reviews 70 (3), 188-200, 2012 | 424 | 2012 |
| Which diet has the least environmental impact on our planet? A systematic review of vegan, vegetarian and omnivorous diets BC Chai, JR Van Der Voort, K Grofelnik, HG Eliasdottir, I Klöss, ... Sustainability 11 (15), 4110, 2019 | 326 | 2019 |
| Policy interventions to promote healthy eating: a review of what works, what does not, and what is promising J Brambila-Macias, B Shankar, S Capacci, M Mazzocchi, ... Food and nutrition bulletin 32 (4), 365-375, 2011 | 289 | 2011 |
| A systematic review of types of healthy eating interventions in preschools MV Mikkelsen, S Husby, LR Skov, FJA Perez-Cueto Nutrition journal 13, 1-19, 2014 | 218 | 2014 |
| European consumers' acceptance of beef processing technologies: A focus group study MD De Barcellos, JO Kügler, KG Grunert, L Van Wezemael, ... Innovative Food Science & Emerging Technologies 11 (4), 721-732, 2010 | 156 | 2010 |
| Comparison of three nudge interventions (priming, default option, and perceived variety) to promote vegetable consumption in a self-service buffet setting R Friis, LR Skov, A Olsen, KM Appleton, L Saulais, C Dinnella, H Hartwell, ... PloS one 12 (5), e0176028, 2017 | 130 | 2017 |
| Choice architecture interventions for increased vegetable intake and behaviour change in a school setting: a systematic review TR Nřrnberg, L Houlby, LR Skov, FJA Peréz-Cueto Perspectives in public health 136 (3), 132-142, 2016 | 124 | 2016 |
| Food-related lifestyles and their association to obesity in five European countries FJA Pérez-Cueto, W Verbeke, MD de Barcellos, O Kehagia, ... Appetite 54 (1), 156-162, 2010 | 100 | 2010 |
| Consumer perceptions of beef healthiness: results from a qualitative study in four European countries L Van Wezemael, W Verbeke, MD de Barcellos, J Scholderer, ... BMC public health 10, 1-10, 2010 | 96 | 2010 |
| Attitudes and knowledge towards plant-based diets of young adults across four European countries. Exploratory survey I Faber, NA Castellanos-Feijoó, L Van de Sompel, A Davydova, ... Appetite 145, 104498, 2020 | 94 | 2020 |
| Changes in dietary habits following temporal migration. The case of international students in Belgium F Perez-Cueto, W Verbeke, C Lachat, AM Remaut-De Winter Appetite 52 (1), 83-88, 2009 | 90 | 2009 |
| Increasing fruit and vegetable intake among male university students in an ad libitum buffet setting: A choice architectural nudge intervention I Kongsbak, LR Skov, BK Nielsen, FK Ahlmann, H Schaldemose, ... Food Quality and Preference 49, 183-188, 2016 | 88 | 2016 |
| Fish consumption and its motives in households with versus without self-reported medical history of CVD: A consumer survey from five European countries Z Pieniak, W Verbeke, F Perez-Cueto, K Brunsř, S De Henauw BMC Public Health 8, 1-14, 2008 | 88 | 2008 |
| Assessment of evaluations made to healthy eating policies in Europe: a review within the EATWELL Project FJA Pérez-Cueto, J Aschemann-Witzel, B Shankar, J Brambila-Macias, ... Public health nutrition 15 (8), 1489-1496, 2012 | 77 | 2012 |
| An umbrella review of systematic reviews on food choice and nutrition published between 2017 and-2019 FJA Perez-Cueto Nutrients 11 (10), 2398, 2019 | 76 | 2019 |
| A provegetarian food pattern emphasizing preference for healthy plant-derived foods reduces the risk of overweight/obesity in the SUN cohort C Gómez-Donoso, MÁ Martínez-González, JA Martínez, A Gea, ... Nutrients 11 (7), 1553, 2019 | 76 | 2019 |
| Consumer satisfaction with pork meat and derived products in five European countries H Resano, FJA Perez-Cueto, MD de Barcellos, N Veflen-Olsen, ... Appetite 56 (1), 167-170, 2011 | 76 | 2011 |
Wim VerbekeProfessor of Agro-Food Marketing and Consumer Behaviour, Ghent Univerity, BelgiumVerified email at ugent.be
