Sara Capacci
Sara Capacci
Associate Professor at the Department of Statistical Sciences, University of Bologna (Italy)
Verified email at - Homepage
Cited by
Cited by
Policies to promote healthy eating in Europe: a structured review of policies and their effectiveness
S Capacci, M Mazzocchi, B Shankar, JB Macias, W Verbeke, ...
Nutrition reviews 70 (3), 188-200, 2012
Policy interventions to promote healthy eating: a review of what works, what does not, and what is promising
J Brambila-Macias, B Shankar, S Capacci, M Mazzocchi, ...
Food and nutrition bulletin 32 (4), 365-375, 2011
Five-a-day, a price to pay: An evaluation of the UK program impact accounting for market forces
S Capacci, M Mazzocchi
Journal of Health Economics 30 (1), 87-98, 2011
Seaside tourism and eco-labels: The economic impact of Blue Flags
S Capacci, AE Scorcu, L Vici
Tourism Management 47, 88-96, 2015
An evaluation of the UK Food Standards Agency's salt campaign
B Shankar, J Brambila‐Macias, B Traill, M Mazzocchi, S Capacci
Health economics 22 (2), 243-250, 2013
The impact of the French soda tax on prices, purchases and tastes: an ex post evaluation
S Capacci, O Allais, C Bonnet, M Mazzocchi
Assessment of evaluations made to healthy eating policies in Europe: a review within the EATWELL Project
FJA Pérez-Cueto, J Aschemann-Witzel, B Shankar, J Brambila-Macias, ...
Public health nutrition 15 (08), 1489-1496, 2012
The impact of the French soda tax on prices and purchases. An ex post evaluation
S Capacci, O Allais, C Bonnet, M Mazzocchi
PloS one 14 (10), e0223196, 2019
Interventions to promote healthy eating habits: evaluation and recommendations
WB Traill, B Shankar, J Brambila‐Macias, T Bech‐Larsen, ...
Obesity reviews 11 (12), 895-898, 2010
Breaking Habits: The Effect of the French Vending Machine Ban on School Snacking and Sugar Intakes
S Capacci, M Mazzocchi, B Shankar
Journal of Policy Analysis and Management 37 (1), 88-111, 2018
The triple burden of malnutrition in Europe and Central Asia: a multivariate analysis
S Capacci, M Mazzocchi, B Shankar, B Traill
FAO Regional Office for Europe and Central Asia Policy Studies on Rural …, 2013
There is no such thing as a (gluten-) free lunch: Higher food prices and the cost for coeliac consumers
S Capacci, AC Leucci, M Mazzocchi
Economics & Human Biology 30, 84-91, 2018
Out-of-home eating frequency, causal attribution of obesity and support to healthy eating policies from a cross-European survey
L D'Addezio, A Turrini, S Capacci, A Saba
Epidemiology, Biostatistics and Public Health 11 (4), 2014
The regional price of junk foods relative to healthy foods in the UK: indirect estimation of a time series, 1997-2009
S Capacci, M Mazzocchi, B Shankar
86th Annual Conference of the Agricultural Economics Society, University of …, 2012
Do Target Groups Appreciate Being Targeted? An Exploration of Healthy Eating Policy Acceptance
J Aschemann-Witzel, T Bech-Larsen, S Capacci
Journal of Consumer Policy 39 (3), 285-306, 2016
Use of the GRADE approach in health policymaking and evaluation: a scoping review of nutrition and physical activity policies
J Zähringer, L Schwingshackl, A Movsisyan, JM Stratil, S Capacci, ...
Implementation Science 15, 1-18, 2020
Eco labels and tourism flows: How much is a Blue Flag worth?
S Capacci, AE Scorcu, L Vici
Quaderni-Working Paper DSE, 2014
EATWELL project: approaching European healthy eating policies from a multi-disciplinary perspective
WB Traill, FJ Pérez-Cueto, B Shankar, J Brambila-Macias, T Bech-Larsen, ...
Nutr Hosp 25 (5), 867-68, 2010
I numeri dell’obesità nelle regioni italiane
F Hansstein, S Capacci, M Mazzocchi
Agriregione europa, 2009
Prezzi degli alimenti e qualità della dieta, qual è l’evidenza scientifica?
M Mazzocchi, S Capacci
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