| Policies to promote healthy eating in Europe: a structured review of policies and their effectiveness S Capacci, M Mazzocchi, B Shankar, JB Macias, W Verbeke, ... Nutrition reviews 70 (3), 188-200, 2012 | 393 | 2012 |
| Policy interventions to promote healthy eating: a review of what works, what does not, and what is promising J Brambila-Macias, B Shankar, S Capacci, M Mazzocchi, ... Food and nutrition bulletin 32 (4), 365-375, 2011 | 273 | 2011 |
| Five-a-day, a price to pay: An evaluation of the UK program impact accounting for market forces S Capacci, M Mazzocchi Journal of Health Economics 30 (1), 87-98, 2011 | 149 | 2011 |
| Seaside tourism and eco-labels: The economic impact of Blue Flags S Capacci, AE Scorcu, L Vici Tourism Management 47, 88-96, 2015 | 111 | 2015 |
| An evaluation of the UK Food Standards Agency's salt campaign B Shankar, J Brambila‐Macias, B Traill, M Mazzocchi, S Capacci Health economics 22 (2), 243-250, 2013 | 80 | 2013 |
| The impact of the French soda tax on prices, purchases and tastes: an ex post evaluation S Capacci, O Allais, C Bonnet, M Mazzocchi | 77* | |
| Assessment of evaluations made to healthy eating policies in Europe: a review within the EATWELL Project FJA Pérez-Cueto, J Aschemann-Witzel, B Shankar, J Brambila-Macias, ... Public health nutrition 15 (08), 1489-1496, 2012 | 72 | 2012 |
| The impact of the French soda tax on prices and purchases. An ex post evaluation S Capacci, O Allais, C Bonnet, M Mazzocchi PloS one 14 (10), e0223196, 2019 | 70 | 2019 |
| Interventions to promote healthy eating habits: evaluation and recommendations WB Traill, B Shankar, J Brambila‐Macias, T Bech‐Larsen, ... Obesity reviews 11 (12), 895-898, 2010 | 31 | 2010 |
| Breaking Habits: The Effect of the French Vending Machine Ban on School Snacking and Sugar Intakes S Capacci, M Mazzocchi, B Shankar Journal of Policy Analysis and Management 37 (1), 88-111, 2018 | 29 | 2018 |
| The triple burden of malnutrition in Europe and Central Asia: a multivariate analysis S Capacci, M Mazzocchi, B Shankar, B Traill FAO Regional Office for Europe and Central Asia Policy Studies on Rural …, 2013 | 28 | 2013 |
| There is no such thing as a (gluten-) free lunch: Higher food prices and the cost for coeliac consumers S Capacci, AC Leucci, M Mazzocchi Economics & Human Biology 30, 84-91, 2018 | 24 | 2018 |
| Out-of-home eating frequency, causal attribution of obesity and support to healthy eating policies from a cross-European survey L D'Addezio, A Turrini, S Capacci, A Saba Epidemiology, Biostatistics and Public Health 11 (4), 2014 | 19 | 2014 |
| The regional price of junk foods relative to healthy foods in the UK: indirect estimation of a time series, 1997-2009 S Capacci, M Mazzocchi, B Shankar 86th Annual Conference of the Agricultural Economics Society, University of …, 2012 | 16 | 2012 |
| Do Target Groups Appreciate Being Targeted? An Exploration of Healthy Eating Policy Acceptance J Aschemann-Witzel, T Bech-Larsen, S Capacci Journal of Consumer Policy 39 (3), 285-306, 2016 | 15 | 2016 |
| Use of the GRADE approach in health policymaking and evaluation: a scoping review of nutrition and physical activity policies J Zähringer, L Schwingshackl, A Movsisyan, JM Stratil, S Capacci, ... Implementation Science 15, 1-18, 2020 | 14 | 2020 |
| Eco labels and tourism flows: How much is a Blue Flag worth? S Capacci, AE Scorcu, L Vici Quaderni-Working Paper DSE, 2014 | 6 | 2014 |
| EATWELL project: approaching European healthy eating policies from a multi-disciplinary perspective WB Traill, FJ Pérez-Cueto, B Shankar, J Brambila-Macias, T Bech-Larsen, ... Nutr Hosp 25 (5), 867-68, 2010 | 6 | 2010 |
| I numeri dell’obesità nelle regioni italiane F Hansstein, S Capacci, M Mazzocchi Agriregione europa, 2009 | 6 | 2009 |
| Prezzi degli alimenti e qualità della dieta, qual è l’evidenza scientifica? M Mazzocchi, S Capacci | 5* | |
Mario MazzocchiProfessor, University of BolognaVerified email at unibo.it
