Genetic diversity and population structure in a European collection of rice B Courtois, J Frouin, R Greco, G Bruschi, G Droc, C Hamelin, M Ruiz, ... Crop science 52 (4), 1663-1675, 2012 | 107 | 2012 |
Evaluation of quality attributes, nutraceutical components and antioxidant potential of wheat bread substituted with rice bran M Irakli, D Katsantonis, F Kleisiaris Journal of Cereal Science 65, 74-80, 2015 | 103 | 2015 |
Stabilization of rice bran and its effect on bioactive compounds content, antioxidant activity and storage stability during infrared radiation heating M Irakli, F Kleisiaris, A Mygdalia, D Katsantonis Journal of Cereal Science 80, 135-142, 2018 | 95 | 2018 |
Blast disease influence on agronomic and quality traits of rice varieties under Mediterranean conditions SD Koutroubas, D Katsantonis, DA Ntanos, E LUPOTTO Turkish Journal of Agriculture and forestry 33 (5), 487-494, 2009 | 95 | 2009 |
Exploitation of SAR and optical sentinel data to detect rice crop and estimate seasonal dynamics of leaf area index M Campos-Taberner, FJ García-Haro, G Camps-Valls, G Grau-Muedra, ... Remote Sensing 9 (3), 248, 2017 | 81 | 2017 |
Predicting rice blast disease: machine learning versus process-based models DF Nettleton, D Katsantonis, A Kalaitzidis, N Sarafijanovic-Djukic, ... BMC bioinformatics 20, 1-16, 2019 | 74 | 2019 |
Targeted association analysis identified japonica rice varieties achieving Na+/K+ homeostasis without the allelic make-up of the salt tolerant indica variety Nona … N Ahmadi, S Negrão, D Katsantonis, J Frouin, J Ploux, P Letourmy, ... Theoretical and applied genetics 123, 881-895, 2011 | 74 | 2011 |
Optimizing extraction conditions of free and bound phenolic compounds from rice by-products and their antioxidant effects M Irakli, F Kleisiaris, K Kadoglidou, D Katsantonis Foods 7 (6), 93, 2018 | 67 | 2018 |
Rice blast forecasting models and their practical value: a review D Katsantonis, K Kadoglidou, C Dramalis, P Puigdollers Phytopathologia Mediterranea, 187-216, 2017 | 66 | 2017 |
Impact of the combination of sourdough fermentation and hop extract addition on baking properties, antioxidant capacity and phenolics bioaccessibility of rice bran-enhanced bread M Irakli, A Mygdalia, P Chatzopoulou, D Katsantonis Food chemistry 285, 231-239, 2019 | 61 | 2019 |
Laboratory and field dissipation of penoxsulam, tricyclazole and profoxydim in rice paddy systems ED Tsochatzis, R Tzimou-Tsitouridou, U Menkissoglu-Spiroudi, ... Chemosphere 91 (7), 1049-1057, 2013 | 61 | 2013 |
The socio-economic impacts of introducing circular economy into Mediterranean rice production W Chen, TL Oldfield, D Katsantonis, K Kadoglidou, R Wood, NM Holden Journal of cleaner production 218, 273-283, 2019 | 58 | 2019 |
Downstream services for rice crop monitoring in Europe: From regional to local scale L Busetto, S Casteleyn, C Granell, M Pepe, M Barbieri, ... IEEE Journal of Selected Topics in Applied Earth Observations and Remote …, 2017 | 53 | 2017 |
Estimating rice agronomic traits using drone-collected multispectral imagery D Stavrakoudis, D Katsantonis, K Kadoglidou, A Kalaitzidis, IZ Gitas Remote Sensing 11 (5), 545, 2019 | 50 | 2019 |
A high-resolution, integrated system for rice yield forecasting at district level V Pagani, T Guarneri, L Busetto, L Ranghetti, M Boschetti, E Movedi, ... Agricultural systems 168, 181-190, 2019 | 50 | 2019 |
Comparative effect of root-knot nematode on severity of Verticillium and Fusarium wilt in cotton D Katsantonis, RJ Hillocks, S Gowen Phytoparasitica 31, 154-162, 2003 | 49 | 2003 |
Development and characterization of a self-nanoemulsifying drug delivery system comprised of rice bran oil for poorly soluble drugs GK Eleftheriadis, P Mantelou, C Karavasili, P Chatzopoulou, ... Aaps Pharmscitech 20, 1-14, 2019 | 31 | 2019 |
Presence of mycotoxins, heavy metals and nitrate residues in organic commercial cereal-based foods sold in the Greek market A Skendi, M Papageorgiou, M Irakli, D Katsantonis Journal of Consumer Protection and Food Safety 15 (2), 109-119, 2020 | 29 | 2020 |
A novel compost for rice cultivation developed by rice industrial by-products to serve circular economy K Kadoglidou, A Kalaitzidis, D Stavrakoudis, A Mygdalia, D Katsantonis Agronomy 9 (9), 553, 2019 | 28 | 2019 |
Phytochemical Profiles and Antioxidant Capacity of Pigmented and Non-pigmented Genotypes of Rice (Oryza sativa L.) MN Irakli, VF Samanidou, DN Katsantonis, CG Biliaderis, ... Cereal Research Communications 44, 98-110, 2016 | 28 | 2016 |