| Voice quality evaluation in patients with COVID-19: An acoustic analysis M Asiaee, A Vahedian-Azimi, SS Atashi, A Keramatfar, M Nourbakhsh Journal of Voice 36 (6), 879. e13-879. e19, 2022 | 108 | 2022 |
| Do you have COVID-19? An artificial intelligence-based screening tool for COVID-19 using acoustic parameters A Vahedian-Azimi, A Keramatfar, M Asiaee, SS Atashi, M Nourbakhsh The Journal of the Acoustical Society of America 150 (3), 1945-1953, 2021 | 15 | 2021 |
| Antimicrobial and Antioxidant Properties of Natural Postbiotics Derived from Five Lactic Acid Bacteria SMA Noori, A Behfar, A Saadat, A Ameri, SSA Yazdi, A Siahpoosh Jundishapur Journal of Natural Pharmaceutical Products 18 (1), 2023 | 3 | 2023 |
| The feasibility of using acoustic measures for predicting the Total Opacity Scores of chest computed tomography scans in patients with COVID-19 M Asiaee, M Nourbakhsh, A Vahedian-Azimi, M Zare, R Jafari, SS Atashi, ... Clinical Linguistics & Phonetics 38 (2), 97-115, 2024 | 1 | 2024 |
| The effect of lavender on the acoustic parameters of voice GMZ ,Mandana Nourbakhsh, Seyed Shahab Atashi, Haniyeh Mohammadi The first international conference on laboratory phonology and phonology, 2018 | | 2018 |
| بررسی باقی مانده های آنتی بیوتیکی در محصولات غذایی سید شهاب آتشی اولین کنگره ملی بهداشت مواد غذایی, 2018 | | 2018 |
| بررسی آمین های بیوژن در محصولات غذایی سید شهاب آتشی اولین کنگره ملی بهداشت مواد غذایی, 2018 | | 2018 |
Abdalsamad KeramatfarResearch Center for Developing Advanced TechnologiesVerified email at mailfa.com
