| Effects of plant density and fertilizer formula on physicochemical and sensorial characteristics of pasteurized juice from Perolera sugarloaf pineapples grown in the long rainy … CAK Sanya, FJ Chadare, MH Hounhouigan, NVF Hotegni, MA Gbaguidi, ... NJAS-Wageningen Journal of Life Sciences 92, 100320, 2020 | 7 | 2020 |
| Microbial and Nutritional Stability of Pineapple Juice during Storage: Effect of Harmonized Thermal Pasteurization Technologies FJ Chadaré, MH Hounhouigan, AKC Sanya, MA Gbaguidi, ... American Journal of Food Science and Technology 9 (3), 82-89, 2021 | 5 | 2021 |
| Technological variations, microbial diversity and quality characteristics of maize ogi used for akpan production in Benin AKC Sanya, YE Madode, SE Schoustra, EJ Smid, AR Linnemann Food Research International 170, 113038, 2023 | 3 | 2023 |
| Upscaling the traditional processing of akpan for conquering urban consumers AKC Sanya | | 2024 |
| The impact of processing technology on microbial community composition and functional properties of Beninese maize ogi AKC Sanya, AR Linnemann, YE Madode, SE Schoustra, EJ Smid International Journal of Food Microbiology 416, 110683, 2024 | | 2024 |
| Unintended fermentation in maize ogi production technology: the impact of technological variations AKC Sanya, AR Linnemann, YE Madode, SE Schoustra, EJ Smid Book of Abstracts 14th International Symposium on Lactic Acid Bacteria, 227-228, 2023 | | 2023 |
| Data underlying analysis of the microbial community composition in the manuscript" The impact of processing technology on microbial community composition and functional … C Sanya, A Linnemann, Y Madode, S Schoustra, E Smid Wageningen University & Research, 0 | | |
