| Intramuscular fat content in meat-producing animals: development, genetic and nutritional control, and identification of putative markers JF Hocquette, F Gondret, E Baéza, F Médale, C Jurie, DW Pethick Animal 4 (2), 303-319, 2010 | 732 | 2010 |
| Physiological responses of Bos taurus and Bos indicus cattle to prolonged, continuous heat and humidity DT Beatty, A Barnes, E Taylor, D Pethick, M McCarthy, SK Maloney Journal of animal science 84 (4), 972-985, 2006 | 351 | 2006 |
| Genetic and environmental effects on meat quality RD Warner, PL Greenwood, DW Pethick, DM Ferguson Meat science 86 (1), 171-183, 2010 | 347 | 2010 |
| Effects of dietary factors and other metabolic modifiers on quality and nutritional value of meat FR Dunshea, DN D’souza, DW Pethick, GS Harper, RD Warner Meat Science 71 (1), 8-38, 2005 | 328 | 2005 |
| Growth, development and nutritional manipulation of marbling in cattle: a review DW Pethick, GS Harper, VH Oddy Australian Journal of Experimental Agriculture 44 (7), 705-715, 2004 | 305 | 2004 |
| Nutritional and hormonal regulation of energy metabolism in skeletal muscles of meat-producing animals JF Hocquette, I Ortigues-Marty, D Pethick, P Herpin, X Fernandez Livestock production science 56 (2), 115-143, 1998 | 281 | 1998 |
| Relationship between animal age, intramuscular fat, cooking loss, pH, shear force and eating quality of aged meat from sheep DL Hopkins, RS Hegarty, PJ Walker, DW Pethick Australian Journal of Experimental Agriculture 46 (7), 879-884, 2006 | 277 | 2006 |
| Nutritional influences on some major enteric bacterial diseases of pig JR Pluske, DW Pethick, DE Hopwood, DJ Hampson Nutrition research reviews 15 (2), 333-371, 2002 | 272 | 2002 |
| Increasing viscosity of the intestinal contents alters small intestinal structure and intestinal growth, and stimulates proliferation of enterotoxigenic Escherichia coli in … DE McDonald, DW Pethick, BP Mullan, DJ Hampson British Journal of Nutrition 86 (4), 487-498, 2001 | 238 | 2001 |
| The incidence of swine dysentery in pigs can be reduced by feeding diets that limit the amount of fermentable substrate entering the large intestine JR Pluske, PM Siba, DW Pethick, Z Durmic, BP Mullan, DJ Hampson The Journal of nutrition 126 (11), 2920-2933, 1996 | 191 | 1996 |
| Opportunities for predicting and manipulating beef quality JF Hocquette, R Botreau, B Picard, A Jacquet, DW Pethick, ND Scollan Meat science 92 (3), 197-209, 2012 | 184 | 2012 |
| How might marbling begin? GS Harper, DW Pethick Australian Journal of Experimental Agriculture 44 (7), 653-662, 2004 | 168 | 2004 |
| What is artificial meat and what does it mean for the future of the meat industry? SPF Bonny, GE Gardner, DW Pethick, JF Hocquette Journal of Integrative Agriculture 14 (2), 255-263, 2015 | 167 | 2015 |
| Genetic parameters for meat quality traits of Australian lamb meat SI Mortimer, JHJ Van der Werf, RH Jacob, DL Hopkins, L Pannier, ... Meat science 96 (2), 1016-1024, 2014 | 162 | 2014 |
| Adipocyte fatty acid-binding protein and mitochondrial enzyme activities in muscles as relevant indicators of marbling in cattle C Jurie, I Cassar-Malek, M Bonnet, C Leroux, D Bauchart, P Boulesteix, ... Journal of Animal Science 85 (10), 2660-2669, 2007 | 160 | 2007 |
| The impact of processing on sensory and objective measurements of sheep meat eating quality JM Thompson, DL Hopkins, DN D’souza, PJ Walker, SR Baud, ... Australian Journal of Experimental Agriculture 45 (5), 561-573, 2005 | 158 | 2005 |
| Processing cereal grains for animal feeding JB Rowe, M Choct, DW Pethick Australian journal of agricultural research 50 (5), 721-736, 1999 | 157 | 1999 |
| Prevention of acidosis and laminitis associated with grain feeding in horses JB Rowe, MJ Lees, DW Pethick The Journal of nutrition 124 (suppl_12), 2742S-2744S, 1994 | 153 | 1994 |
| Acetate supply and utilization by the tissues of sheep in vivo DW Pethick, DB Lindsay, PJ Barker, AJ Northrop British Journal of Nutrition 46 (1), 97-110, 1981 | 143 | 1981 |
| Associations of sire estimated breeding values and objective meat quality measurements with sensory scores in Australian lamb L Pannier, GE Gardner, KL Pearce, M McDonagh, AJ Ball, RH Jacob, ... Meat Science 96 (2), 1076-1087, 2014 | 136 | 2014 |
Jean-Francois HOCQUETTEDirecteur de recherchesVerified email at inra.fr
