Harry Klee
Harry Klee
Horticultural Sciences, University of Florida
Verified email at - Homepage
Cited by
Cited by
Genetics and control of tomato fruit ripening and quality attributes
HJ Klee, JJ Giovannoni
Annual review of genetics 45, 41-59, 2011
Engineering herbicide tolerance in transgenic plants
DM Shah, RB Horsch, HJ Klee, GM Kishore, JA Winter, NE Tumer, ...
Science 233 (4762), 478-481, 1986
Plant volatile compounds: sensory cues for health and nutritional value?
SA Goff, HJ Klee
Science 311 (5762), 815-819, 2006
An ethylene-inducible component of signal transduction encoded by Never-ripe
JQ Wilkinson, MB Lanahan, HC Yen, JJ Giovannoni, HJ Klee
Science 270 (5243), 1807-1809, 1995
T-DNA of Agrobacterium tumefaciens encodes an enzyme of cytokinin biosynthesis.
DE Akiyoshi, H Klee, RM Amasino, EW Nester, MP Gordon
Proceedings of the National Academy of Sciences 81 (19), 5994-5998, 1984
Technical focus: a guide to Agrobacterium binary Ti vectors
R Hellens, P Mullineaux, H Klee
Trends in plant science 5 (10), 446-451, 2000
Rewiring of the fruit metabolome in tomato breeding
G Zhu, S Wang, Z Huang, S Zhang, Q Liao, C Zhang, T Lin, M Qin, ...
Cell 172 (1), 249-261. e12, 2018
MAX3/CCD7 is a carotenoid cleavage dioxygenase required for the synthesis of a novel plant signaling molecule
J Booker, M Auldridge, S Wills, D McCarty, H Klee, O Leyser
Current biology 14 (14), 1232-1238, 2004
A chemical genetic roadmap to improved tomato flavor
D Tieman, G Zhu, MFR Resende Jr, T Lin, C Nguyen, D Bies, JL Rambla, ...
Science 355 (6323), 391-394, 2017
Control of ethylene synthesis by expression of a bacterial enzyme in transgenic tomato plants.
HJ Klee, MB Hayford, KA Kretzmer, GF Barry, GM Kishore
The Plant Cell 3 (11), 1187-1193, 1991
Plant carotenoid cleavage oxygenases and their apocarotenoid products
ME Auldridge, DR McCarty, HJ Klee
Current opinion in plant biology 9 (3), 315-321, 2006
The never ripe mutation blocks ethylene perception in tomato.
MB Lanahan, HC Yen, JJ Giovannoni, HJ Klee
The Plant Cell 6 (4), 521-530, 1994
The tomato carotenoid cleavage dioxygenase 1 genes contribute to the formation of the flavor volatiles β‐ionone, pseudoionone, and geranylacetone
AJ Simkin, SH Schwartz, M Auldridge, MG Taylor, HJ Klee
The Plant Journal 40 (6), 882-892, 2004
The tomato pan-genome uncovers new genes and a rare allele regulating fruit flavor
L Gao, I Gonda, H Sun, Q Ma, K Bao, DM Tieman, EA Burzynski-Chang, ...
Nature genetics 51 (6), 1044-1051, 2019
Ethylene regulates the susceptible response to pathogen infection in tomato
ST Lund, RE Stall, HJ Klee
The Plant Cell 10 (3), 371-382, 1998
Alterations of endogenous cytokinins in transgenic plants using a chimeric isopentenyl transferase gene.
JI Medford, R Horgan, Z El-Sawi, HJ Klee
The Plant Cell 1 (4), 403-413, 1989
Major impacts of widespread structural variation on gene expression and crop improvement in tomato
M Alonge, X Wang, M Benoit, S Soyk, L Pereira, L Zhang, H Suresh, ...
Cell 182 (1), 145-161. e23, 2020
The Decreased apical dominance1/Petunia hybrida CAROTENOID CLEAVAGE DIOXYGENASE8 Gene Affects Branch Production and Plays a Role in Leaf …
KC Snowden, AJ Simkin, BJ Janssen, KR Templeton, HM Loucas, ...
The Plant Cell 17 (3), 746-759, 2005
Agrobacterium-mediated plant transformation and its further applications to plant biology
H Klee, R Horsch, S Rogers
Annual Review of Plant Physiology 38 (1), 467-486, 1987
Tomato aromatic amino acid decarboxylases participate in synthesis of the flavor volatiles 2-phenylethanol and 2-phenylacetaldehyde
D Tieman, M Taylor, N Schauer, AR Fernie, AD Hanson, HJ Klee
Proceedings of the National Academy of Sciences 103 (21), 8287-8292, 2006
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