Alexandra E Lobb
Alexandra E Lobb
ACIL Allen Consulting Pty Ltd, Sydney Australia
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Cited by
Cited by
Modelling risk perception and trust in food safety information within the theory of planned behaviour
AE Lobb, M Mazzocchi, WB Traill
Food quality and preference 18 (2), 384-395, 2007
Local, national and imported foods: A qualitative study
S Chambers, A Lobb, L Butler, K Harvey, WB Traill
Appetite 49 (1), 208-213, 2007
Food scares and trust: a European study
M Mazzocchi, A Lobb, W Bruce Traill, A Cavicchi
Journal of Agricultural Economics 59 (1), 2-24, 2008
The influence of age and gender on food choice: a focus group exploration
S Chambers, A Lobb, LT Butler, WB Traill
International journal of consumer studies 32 (4), 356-365, 2008
Consumer trust, risk and food safety: A review
A Lobb
Food Economics-Acta Agriculturae Scandinavica, Section C 2 (1), 3-12, 2005
Determinants of intention to purchase chicken in Italy: the role of consumer risk perception and trust in different information sources
G Stefani, A Cavicchi, D Romano, AE Lobb
Agribusiness: An International Journal 24 (4), 523-537, 2008
Domestically produced food: Consumer perceptions of origin, safety and the issue of trust
AE Lobb, M Mazzocchi
Acta Agriculturae Scand Section C 4 (1), 3-12, 2007
Young UK adults and the 5 A DAY campaign: perceived benefits and barriers of eating more fruits and vegetables
G Herbert, L Butler, O Kennedy, A Lobb
International journal of consumer studies 34 (6), 657-664, 2010
Risk perception and chicken consumption in the avian flu age-a consumer behaviour study on food safety information
AE Lobb, M Mazzocchi, WB Traill
A structural time series approach to modelling multiple and resurgent meat scares in Italy
M Mazzocchi, DD Monache, AE Lobb
Applied Economics 38 (14), 1677-1688, 2006
Willingness to pay for, and consumers’ attitudes to, local, national and imported foods: A UK survey
AE Lobb, MH Arnoult, S Chambers, R Tiffin
Unpublished Working Paper of the Department for Agricultural and Food …, 2006
Willingness to pay for imported and seasonal foods: A UK survey
M Arnoult, A Lobb, R Tiffin
Journal of International Food & Agribusiness Marketing 22 (3-4), 234-251, 2010
An RCT study to evaluate a targeted, theory driven healthy eating leaflet
HJ Baker, LT Butler, SA Chambers, WB Traill, AE Lobb, G Herbert
Social science & medicine 71 (11), 1916-1920, 2010
The UK Consumer's Attitudes to, and Willingness to Pay for, imported Foods
MH Arnoult, AE Lobb, JR Tiffin
Food scares and consumer behaviour: a European perspective
M Mazzocchi, AE Lobb, WB Traill
A strategy for measuring trust in food safety information: A literature review
M Mazzocchi, AE Lobb, BW Traill
University of Florence Working Paper Series on Trust, 2004
A latent-variable approach to modelling multiple and resurgent meat scares in Italy
M Mazzocchi, AE Lobb
A methodological review of the impacts of risk and trust on consumer behaviour towards food safety
AE Lobb
The SPARTA model: an Econometric analysis of consumer behaviour under risk
M Mazzocchi, AE Lobb, WB Traill
The influence of culture on the impact of recommendations on product adoption: A cross-cultural social network study
L House, J Mullady, AE Lobb, M House
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