| Effects of land use at a landscape scale on bumblebee nest density and survival D Goulson, O Lepais, S O’Connor, JL Osborne, RA Sanderson, ... Journal of Applied Ecology 47 (6), 1207-1215, 2010 | 299 | 2010 |
| Frequency and socio-demographic correlates of eating meals out and take-away meals at home: cross-sectional analysis of the UK national diet and nutrition survey, waves 1–4 … J Adams, L Goffe, T Brown, AA Lake, C Summerbell, M White, W Wrieden, ... International Journal of Behavioral Nutrition and Physical Activity 12 (1), 51, 2015 | 258 | 2015 |
| Estimation of bumblebee queen dispersal distances using sibship reconstruction method O Lepais, BEN Darvill, S O’CONNOR, JL Osborne, RA Sanderson, ... Molecular Ecology 19 (4), 819-831, 2010 | 196 | 2010 |
| Prevalence and socio-demographic correlates of cooking skills in UK adults: cross-sectional analysis of data from the UK National Diet and Nutrition Survey J Adams, L Goffe, AJ Adamson, J Halligan, N O’Brien, R Purves, M Stead, ... International Journal of Behavioral Nutrition and Physical Activity 12 (1), 99, 2015 | 123 | 2015 |
| Relationship between mean daily energy intake and frequency of consumption of out-of-home meals in the UK National Diet and Nutrition Survey L Goffe, S Rushton, M White, A Adamson, J Adams International Journal of Behavioral Nutrition and Physical Activity 14 (1), 131, 2017 | 106 | 2017 |
| Two bee-pollinated plant species show higher seed production when grown in gardens compared to arable farmland J Cussans, D Goulson, R Sanderson, L Goffe, B Darvill, JL Osborne PLoS One 5 (7), e11753, 2010 | 80 | 2010 |
| Changes in children’s physical fitness, BMI and health-related quality of life after the first 2020 COVID-19 lockdown in England: A longitudinal study L Basterfield, NL Burn, B Galna, H Batten, L Goffe, G Karoblyte, M Lawn, ... Journal of Sports Sciences 40 (10), 1088-1096, 2022 | 59 | 2022 |
| Time‐series models to quantify short‐term effects of meteorological conditions on bumblebee forager activity in agricultural landscapes RA Sanderson, LA Goffe, C Leifert Agricultural and forest entomology 17 (3), 270-276, 2015 | 40 | 2015 |
| No new fast-food outlets allowed! Evaluating the effect of planning policy on the local food environment in the North East of England H Brown, H Xiang, V Albani, L Goffe, N Akhter, A Lake, S Sorrell, E Gibson, ... Social Science & Medicine 306, 115126, 2022 | 39 | 2022 |
| Factors associated with vaccine intention in adults living in England who either did not want or had not yet decided to be vaccinated against COVID-19 L Goffe, V Antonopoulou, CJ Meyer, F Graham, MY Tang, J Lecouturier, ... Human vaccines & immunotherapeutics 17 (12), 5242-5254, 2021 | 25 | 2021 |
| A comparison of seasonal influenza and novel Covid-19 vaccine intentions: A cross-sectional survey of vaccine hesitant adults in England during the 2020 pandemic V Antonopoulou, L Goffe, CJ Meyer, A Grimani, F Graham, J Lecouturier, ... Human vaccines & immunotherapeutics 18 (5), 2085461, 2022 | 24 | 2022 |
| Supporting a Healthier Takeaway Meal Choice: Creating a Universal Health Rating for Online Takeaway Fast-Food Outlets L Goffe, NS Uwamahoro, CJ Dixon, AP Blain, J Danielsen, D Kirk, ... International Journal of Environmental Research and Public Health 17 (24), 9260, 2020 | 23 | 2020 |
| The impact of school exclusion zone planning guidance on the number and type of food outlets in an English local authority: A longitudinal analysis H Brown, S Kirkman, V Albani, L Goffe, N Akhter, B Hollingsworth, ... Health & Place 70, 102600, 2021 | 22 | 2021 |
| Public understanding of COVID-19 antibody testing and test results: A qualitative study conducted in the UK early in the pandemic J Lecouturier, MP Kelly, F Graham, C Meyer, MY Tang, L Goffe, C Bonell, ... Social Science & Medicine, 113778, 2021 | 20 | 2021 |
| Using spatio-temporal modeling to predict long-term exposure to black smoke at fine spatial and temporal scale P Dadvand, S Rushton, PJ Diggle, L Goffe, J Rankin, T Pless-Mulloli Atmospheric environment 45 (3), 659-664, 2011 | 19 | 2011 |
| Sustainable Diets in the UK—Developing a Systematic Framework to Assess the Environmental Impact, Cost and Nutritional Quality of Household Food Purchases W Wrieden, J Halligan, L Goffe, K Barton, I Leinonen Sustainability 11 (18), 2019 | 18 | 2019 |
| Feasibility of working with a wholesale supplier to co-design and test acceptability of an intervention to promote smaller portions: an uncontrolled before-and-after study in … L Goffe, F Hillier-Brown, N Hildred, M Worsnop, J Adams, ... BMJ open 9 (2), e023441, 2019 | 18 | 2019 |
| The challenges of interventions to promote healthier food in independent takeaways in England: qualitative study of intervention deliverers’ views L Goffe, L Penn, J Adams, V Araujo-Soares, CD Summerbell, C Abraham, ... BMC public health 18 (1), 184, 2018 | 17 | 2018 |
| Management information systems for community based interventions to improve health: qualitative study of stakeholder perspectives L Penn, L Goffe, A Haste, S Moffatt BMC public health 19 (1), 105, 2019 | 13 | 2019 |
| Reducing the Salt Added to Takeaway Food: Within-Subjects Comparison of Salt Delivered by Five and 17 Holed Salt Shakers in Controlled Conditions L Goffe, W Wrieden, L Penn, F Hillier-Brown, AA Lake, V Araujo-Soares, ... PloS one 11 (9), e0163093, 2016 | 12 | 2016 |
Ashley AdamsonProfessor of Public Health Nutrition, NIHR Research ProfessorVerified email at ncl.ac.uk
